Recipe: New Zealand Pavlova Pizza

Introduction

If you’re looking for a unique and delicious dessert, look no further than the New Zealand Pavlova Pizza. This twist on the classic pavlova dessert combines the sweetness of meringue with the tanginess of fresh fruit and the crunch of pizza crust.

Ingredients

• 1 pre-made pizza crust (or homemade)
• 4 egg whites
• 1 cup sugar
• 1 tsp vanilla extract
• 1 tsp white vinegar
• 1 tsp cornstarch
• 1 cup whipped cream
• Assorted fresh fruit (kiwi, strawberries, blueberries, etc.)

Instructions

1. Preheat oven to 350°F.
2. Place pizza crust on a baking sheet and bake for 5-7 minutes until lightly golden brown.
3. In a large mixing bowl, beat egg whites until stiff peaks form.
4. Add sugar, one tablespoon at a time, while continuing to beat the egg whites.
5. Once all the sugar has been added, beat for an additional minute until the mixture is glossy and holds stiff peaks.
6. Add vanilla extract, white vinegar, and cornstarch to the mixture and gently fold in until fully incorporated.
7. Spoon the meringue mixture onto the pre-baked pizza crust, spreading it out evenly to the edges.
8. Bake for 10-15 minutes until the meringue is lightly golden brown and crispy on the outside.
9. Remove from oven and let cool for a few minutes.
10. Top with whipped cream and fresh fruit.

Tips and Variations

• Experiment with different fruit combinations to find your favorite flavor profile.
• Try adding a drizzle of chocolate sauce or caramel sauce for added sweetness.
• If you prefer a softer meringue, reduce the baking time by a few minutes.
• For a gluten-free version, use a gluten-free pizza crust.

Conclusion

The New Zealand Pavlova Pizza is a fun and creative dessert that is sure to impress your family and friends. With its unique combination of flavors and textures, it’s a dessert that everyone will love. So why not give it a try and see for yourself how delicious it can be?