Savory Sides: Delicious and Easy Recipes for Your Next Meal!
Introduction
When it comes to meal planning, sides are often an afterthought. However, a well-prepared side dish can take a meal from good to great. Savory sides can also be the star of the show, especially for vegetarians or those looking to cut down on meat consumption. Here are some delicious and easy recipes for your next meal!
Roasted Vegetables
Roasting vegetables is an easy way to add flavor and nutrition to any meal. Simply chop up your favorite vegetables, drizzle with olive oil, and season with salt and pepper. Roast in the oven at 400 degrees Fahrenheit for 20-30 minutes, or until tender and caramelized. Some great vegetable options include:
- Brussels sprouts
- Carrots
- Broccoli
- Cauliflower
- Sweet potatoes
Garlic Mashed Potatoes
Mashed potatoes are a classic side dish, but adding garlic takes them to the next level. Start by boiling peeled and chopped potatoes until they are tender. Drain and mash with butter, milk, and roasted garlic. To roast garlic, simply cut off the top of a head of garlic, drizzle with olive oil, and bake in the oven at 400 degrees Fahrenheit for 30-40 minutes.
Quinoa Salad
Quinoa is a versatile grain that can be used in a variety of dishes, including salads. Cook quinoa according to package instructions and let cool. Add chopped vegetables such as bell peppers, cucumber, and cherry tomatoes, as well as crumbled feta cheese and a simple vinaigrette made from olive oil, lemon juice, and Dijon mustard.
Caprese Salad
Caprese salad is a classic Italian dish that is easy to make and always a crowd-pleaser. Simply layer sliced tomatoes, fresh mozzarella cheese, and basil leaves on a platter. Drizzle with olive oil and balsamic glaze, and season with salt and pepper.
Conclusion
Savory sides can elevate any meal and add variety to your usual rotation of dishes. These recipes are easy to make and can be customized to your liking. Give them a try at your next meal!