Recipe: Korean BBQ Bulgogi Beef Tacos With Kimchi Slaw

Introduction

Are you craving a delicious fusion of Korean and Mexican flavors? Look no further than these mouthwatering Korean BBQ Bulgogi Beef Tacos with Kimchi Slaw. This recipe combines the rich and savory flavors of marinated beef with the tanginess of kimchi slaw, all wrapped in a soft tortilla. Get ready to impress your taste buds with this delightful combination!

Ingredients

• 1 pound thinly sliced beef (such as sirloin or ribeye)
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon rice vinegar
• 1 tablespoon gochujang (Korean red chili paste)
• 1 cup shredded cabbage
• 1/2 cup sliced radishes
• 1/4 cup chopped green onions
• 1/4 cup mayonnaise
• 2 tablespoons kimchi juice
• Salt and pepper to taste
• Tortillas for serving

Marinating the Beef

To infuse the beef with incredible flavors, start by marinating it:

1. In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and gochujang.
2. Add the thinly sliced beef to the marinade and toss until well-coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld together.

Preparing the Kimchi Slaw

The tangy kimchi slaw adds a refreshing crunch to these tacos:

1. In a separate bowl, combine shredded cabbage, sliced radishes, chopped green onions, mayonnaise, and kimchi juice.
2. Season with salt and pepper to taste.
3. Toss the ingredients together until well-mixed.

Cooking the Beef

Now it’s time to cook the marinated beef:

1. Heat a grill or skillet over medium-high heat.
2. Remove the beef from the marinade, allowing any excess marinade to drip off.
3. Cook the beef for 2-3 minutes on each side until it reaches your desired level of doneness.
4. Transfer the cooked beef to a cutting board and let it rest for a few minutes.
5. Slice the beef into thin strips.

Assembling the Tacos

Finally, it’s time to bring all the components together:

1. Warm the tortillas according to package instructions.
2. Place a generous amount of the cooked beef onto each tortilla.
3. Top with a spoonful of kimchi slaw.
4. Garnish with additional chopped green onions or sesame seeds if desired.
5. Wrap the tortilla tightly and serve immediately.

Conclusion

These Korean BBQ Bulgogi Beef Tacos with Kimchi Slaw are a delightful fusion of flavors that will satisfy your cravings for both Korean and Mexican cuisine. The tender and flavorful beef combined with the tangy crunch of the kimchi slaw creates a taste sensation that will leave you wanting more. Whether you’re hosting a dinner party or simply looking to enjoy a unique meal, these tacos are sure to impress. Give this recipe a try and prepare to be amazed!