Recipe: New Orleans BBQ Shrimp and Grits with Andouille Sausage

Introduction

New Orleans is known for its vibrant food culture, and one dish that truly captures the essence of this city is BBQ Shrimp and Grits with Andouille Sausage. This recipe combines succulent shrimp, flavorful andouille sausage, and creamy grits, resulting in a mouthwatering combination of flavors. Whether you’re a fan of Southern cuisine or looking to try something new, this dish is sure to impress.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 pound andouille sausage, sliced
• 1 cup stone-ground grits
• 4 cups chicken broth
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Cajun seasoning
• 1 tablespoon fresh lemon juice
• 1/4 cup chopped fresh parsley
• Salt and black pepper to taste

Instructions

Step 1: Prepare the Grits

In a large saucepan, bring the chicken broth to a boil. Slowly whisk in the grits and reduce the heat to low. Cook for about 20-25 minutes, stirring occasionally, until the grits are creamy and tender. Remove from heat and stir in half of the butter. Season with salt and black pepper to taste.

Step 2: Sauté the Andouille Sausage

In a separate skillet, melt the remaining butter over medium heat. Add the sliced andouille sausage and cook until browned and crispy, about 5-7 minutes. Remove the sausage from the skillet and set aside.

Step 3: Cook the Shrimp

Using the same skillet, add the minced garlic and cook until fragrant, about 1 minute. Add the shrimp, Worcestershire sauce, Cajun seasoning, and lemon juice. Cook for 3-4 minutes, or until the shrimp turn pink and are cooked through. Be careful not to overcook them, as they can become rubbery.

Step 4: Assemble the Dish

To serve, spoon a generous amount of grits onto a plate. Top with the cooked shrimp and andouille sausage. Garnish with chopped fresh parsley for added freshness and color.

Conclusion

New Orleans BBQ Shrimp and Grits with Andouille Sausage is a true Southern delight that brings together bold flavors and comforting textures. This dish is perfect for a special occasion or a cozy family dinner. The combination of succulent shrimp, smoky andouille sausage, and creamy grits is simply irresistible. So, gather your ingredients and give this recipe a try to experience the taste of New Orleans in your own kitchen.