Recipe: Korean BBQ Beef Short Ribs With Sesame Seeds And Scallions

Introduction

Korean BBQ, also known as “gogi-gui,” is a popular and delicious way of grilling meat in Korea. One of the most beloved dishes in Korean cuisine is beef short ribs marinated in a flavorful sauce and grilled to perfection. This recipe will guide you through the steps of creating mouthwatering Korean BBQ beef short ribs with sesame seeds and scallions.

Ingredients

• 2 pounds of beef short ribs
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 3 tablespoons brown sugar
• 4 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons rice wine or mirin
• 1 tablespoon honey
• 1 tablespoon sesame seeds
• 4 scallions, chopped

Marinating the Ribs

1. In a mixing bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, rice wine or mirin, honey, and sesame seeds. Mix well until the sugar is dissolved.
2. Place the beef short ribs in a large ziplock bag or a shallow dish.
3. Pour the marinade over the ribs, ensuring they are fully coated. Massage the marinade into the meat for better absorption.
4. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. The longer the marination, the more flavorful the ribs will be.

Grilling the Ribs

1. Preheat your grill to medium-high heat.
2. Remove the ribs from the marinade, allowing any excess marinade to drip off.
3. Grill the ribs for about 3-4 minutes per side, or until they are nicely charred and cooked to your desired level of doneness.
4. While grilling, brush the ribs with the leftover marinade to enhance the flavor and keep them moist.
5. Once cooked, remove the ribs from the grill and let them rest for a few minutes.

Serving

1. Sprinkle the grilled ribs with chopped scallions and additional sesame seeds for garnish.
2. Serve the Korean BBQ beef short ribs hot with steamed rice and a side of kimchi or pickled vegetables.
3. Enjoy the tender, juicy, and flavorful ribs with the perfect balance of sweet, savory, and nutty flavors!

Conclusion

Korean BBQ beef short ribs are a true delight for meat lovers. The combination of soy sauce, sesame oil, garlic, and ginger creates an irresistible marinade that infuses the meat with incredible flavors. The addition of sesame seeds and scallions adds a nutty and fresh twist to this classic dish. So fire up your grill and treat yourself to a fantastic Korean BBQ experience with these delicious beef short ribs!