Recipe: Grilled Vegetable Quesadillas

Introduction

Quesadillas are a delicious and versatile Mexican dish that can be enjoyed as a snack, appetizer, or even a main course. This recipe takes the traditional quesadilla up a notch by adding grilled vegetables, which not only enhance the flavor but also provide a nutritious twist. Whether you’re a vegetarian or simply looking to incorporate more veggies into your diet, these Grilled Vegetable Quesadillas are sure to be a hit!

Ingredients

• 2 large bell peppers (any color), sliced
• 1 medium zucchini, sliced
• 1 medium yellow squash, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 8 flour tortillas
• 2 cups shredded cheese (cheddar, mozzarella, or a blend)
• Salsa, guacamole, and sour cream for serving (optional)

Instructions

Step 1: Prepare the Vegetables

Start by preheating your grill to medium-high heat. Meanwhile, slice the bell peppers, zucchini, yellow squash, and red onion into thin strips. Place the vegetables in a large bowl and drizzle with olive oil. Season with salt and pepper, then toss to coat evenly.

Step 2: Grill the Vegetables

Once the grill is hot, place the vegetables directly on the grates. Cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred. Remove from the grill and set aside.

Step 3: Assemble the Quesadillas

Take four flour tortillas and lay them flat on a clean surface. Sprinkle each tortilla with a generous amount of shredded cheese. Next, distribute the grilled vegetables evenly on top of the cheese. Finally, cover each quesadilla with another tortilla to create a sandwich-like structure.

Step 4: Grill the Quesadillas

Place the assembled quesadillas on the grill over medium heat. Cook for approximately 2-3 minutes per side, or until the cheese has melted and the tortillas are crispy and golden brown.

Step 5: Serve and Enjoy

Remove the quesadillas from the grill and let them cool for a minute or two. Cut each quesadilla into quarters and serve with salsa, guacamole, and sour cream on the side if desired. Enjoy these delicious Grilled Vegetable Quesadillas while they’re still warm!

Conclusion

Grilled Vegetable Quesadillas are a fantastic way to incorporate more vegetables into your meals without compromising on taste. The combination of smoky grilled veggies and gooey melted cheese is simply irresistible. Whether you’re hosting a summer barbecue or looking for a quick and healthy meal option, these quesadillas will surely satisfy your taste buds. Give this recipe a try and enjoy a burst of flavors in every bite!