Recipe: Bruneian Kueh Lapis Pizza

Introduction

Bruneian Kueh Lapis Pizza is a unique fusion dish that combines the traditional flavors of Brunei’s Kueh Lapis with the popular Italian dish, pizza. This recipe offers a delightful twist on the classic pizza, incorporating the vibrant colors and aromatic spices of Kueh Lapis. It is a perfect choice for those who enjoy exploring new flavors and experimenting with different cuisines.

Ingredients

• 1 pre-made pizza dough
• 150 grams of butter, softened
• 200 grams of sugar
• 5 eggs
• 200 grams of all-purpose flour
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• A pinch of salt
• Food coloring (red, green, and yellow)

Instructions

Step 1: Preparing the Kueh Lapis Layers

To create the colorful layers of Kueh Lapis, follow these steps:

1. Mix softened butter and sugar in a bowl until well combined.
2. Add eggs one at a time, mixing well after each addition.
3. Sift flour, ground cinnamon, ground nutmeg, and salt into the mixture. Mix until smooth.
4. Divide the batter into three equal portions.
5. Add a few drops of red food coloring to one portion, green food coloring to another, and yellow food coloring to the last portion. Mix each portion well.
6. Grease a round cake pan and pour the red batter into it. Smooth the surface using a spatula.
7. Place the pan in a preheated oven at 180°C (350°F) for about 5-7 minutes or until the layer is set.
8. Remove the pan from the oven and pour the green batter over the red layer. Smooth the surface and bake for another 5-7 minutes.
9. Repeat the process with the yellow batter, creating distinct layers of colors.
10. Once all layers are cooked, remove from the oven and let them cool down.

Step 2: Assembling the Kueh Lapis Pizza

Now that you have prepared the Kueh Lapis layers, let’s move on to assembling the pizza:

1. Preheat your oven to 200°C (400°F).
2. Roll out the pre-made pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough onto a greased pizza pan or baking sheet.
4. Place the cooled Kueh Lapis layers on top of the dough, alternating colors to create an eye-catching pattern.
5. Bake in the preheated oven for approximately 15-20 minutes or until the crust is golden brown.
6. Remove from the oven and let it cool for a few minutes.
7. Slice and serve your Bruneian Kueh Lapis Pizza while it’s still warm.

Conclusion

Bruneian Kueh Lapis Pizza is a delightful combination of traditional Bruneian flavors and the beloved Italian dish. This unique fusion recipe allows you to explore new taste sensations and impress your family and friends with a visually stunning dish. The vibrant colors and aromatic spices of Kueh Lapis add a touch of excitement to the classic pizza, making it a memorable culinary experience. Give this recipe a try and enjoy the best of both worlds!