Recipe: Prosciutto & Fig Jam Florence Pizza

Introduction

If you’re a fan of sweet and savory flavor combinations, then this Prosciutto & Fig Jam Florence Pizza recipe is perfect for you. This unique pizza brings together the rich and salty taste of prosciutto with the sweetness of fig jam, creating a delightful explosion of flavors in every bite. Whether you’re hosting a dinner party or simply craving a gourmet pizza night at home, this recipe is sure to impress.

Ingredients

• 1 pre-made pizza dough
• ½ cup fig jam
• 8 slices of prosciutto
• 1 cup shredded mozzarella cheese
• ½ cup crumbled goat cheese
• Fresh arugula for garnish
• Balsamic glaze for drizzling (optional)

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pre-made pizza dough on a floured surface until it reaches your desired thickness. Transfer the dough to a baking sheet lined with parchment paper.
3. Spread the fig jam evenly over the surface of the pizza dough, leaving a small border around the edges.
4. Place the prosciutto slices on top of the fig jam, making sure to distribute them evenly.
5. Sprinkle the shredded mozzarella cheese over the prosciutto, followed by the crumbled goat cheese.
6. Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove the pizza from the oven and let it cool for a few minutes.
8. Garnish the pizza with fresh arugula leaves, and if desired, drizzle with balsamic glaze for an extra touch of flavor.
9. Slice the pizza into wedges and serve immediately.

Tips and Variations

Here are a few tips and variations to enhance your Prosciutto & Fig Jam Florence Pizza:

• For a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
• Feel free to experiment with different types of cheese, such as gorgonzola or fontina, to add even more depth of flavor.
• If you prefer a vegetarian version, you can omit the prosciutto and replace it with caramelized onions or roasted garlic.
• For an added kick, sprinkle some red pepper flakes over the pizza before baking.
• Pair this pizza with a glass of red wine, such as a Chianti or Sangiovese, to complement the flavors.

Conclusion

This Prosciutto & Fig Jam Florence Pizza recipe is a delightful twist on traditional pizza flavors. The combination of salty prosciutto with the sweetness of fig jam creates a perfect balance that will leave your taste buds craving more. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is simple to follow and guarantees a delicious result. So, gather your ingredients and get ready to enjoy a gourmet pizza experience in the comfort of your own home.