Sweet and Tangy Berry Bliss Pie

Introduction

There’s nothing like a slice of pie to satisfy your sweet tooth. And when it comes to pie, nothing beats a berry pie. The combination of sweet and tangy flavors is simply irresistible. If you’re looking for a delicious dessert that’s easy to make, look no further than the Sweet and Tangy Berry Bliss Pie.

Ingredients

To make this delicious pie, you will need the following ingredients:

• 1 9-inch pie crust
• 4 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, cut into small pieces

Instructions

Here’s how to make the Sweet and Tangy Berry Bliss Pie:

1. Preheat your oven to 375 degrees F.
2. Place the pie crust into a 9-inch pie dish.
3. In a large bowl, combine the berries, sugar, cornstarch, lemon juice, and salt.
4. Pour the berry mixture into the prepared pie crust.
5. Dot the top of the berry mixture with small pieces of butter.
6. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
7. Remove the pie from the oven and let it cool for at least 30 minutes before serving.

Serving Suggestions

The Sweet and Tangy Berry Bliss Pie is delicious on its own, but you can take it to the next level with a few simple serving suggestions:

• Top the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
• Serve the pie with a side of fresh berries for an extra burst of flavor.
• For a fun twist, try adding a sprinkle of cinnamon or nutmeg to the filling before baking.

Conclusion

The Sweet and Tangy Berry Bliss Pie is the perfect dessert for any occasion. Whether you’re hosting a dinner party or just want a sweet treat after dinner, this pie is sure to satisfy. With its delicious blend of sweet and tangy flavors, it’s a dessert that everyone will love. So why not give it a try today?