Grilled Shrimp Po’ Boys with Remoulade Sauce

Introduction

Grilled Shrimp Po’ Boys with Remoulade Sauce is a delicious and flavorful sandwich that originated in Louisiana, USA. It is a classic Southern dish that combines succulent grilled shrimp with a tangy and creamy remoulade sauce. This recipe is perfect for seafood lovers who enjoy a little bit of spice and a whole lot of flavor!

Ingredients

• 1 pound of large shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 1 teaspoon of paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of cayenne pepper
• Salt and pepper to taste
• 4 French baguettes or sub rolls
• Lettuce leaves
• Sliced tomatoes
• Sliced pickles

Instructions

Step 1: Prepare the Shrimp

In a bowl, combine the shrimp, olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Toss well to coat the shrimp evenly.

Step 2: Grill the Shrimp

Preheat your grill to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until they turn pink and opaque. Remove from the grill and set aside.

Step 3: Make the Remoulade Sauce

In a small bowl, whisk together the following ingredients:

• 1/2 cup of mayonnaise
• 2 tablespoons of Dijon mustard
• 1 tablespoon of hot sauce
• 1 tablespoon of chopped parsley
• 1 tablespoon of chopped green onions
• 1 teaspoon of Worcestershire sauce
• 1 teaspoon of paprika
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Step 4: Assemble the Sandwiches

Cut the baguettes or sub rolls in half lengthwise. Spread a generous amount of the remoulade sauce on both sides of the bread. Layer lettuce leaves, sliced tomatoes, grilled shrimp, and sliced pickles on the bottom half of the bread. Top with the other half of the bread.

Step 5: Serve and Enjoy!

Slice the sandwiches into halves or quarters and serve immediately. These Grilled Shrimp Po’ Boys with Remoulade Sauce are perfect for lunch, dinner, or even a picnic. Enjoy the delicious combination of flavors and textures!

Tips and Variations

• If you don’t have a grill, you can also cook the shrimp in a skillet over medium-high heat for about 2-3 minutes per side.
• Add extra toppings like avocado slices, crispy bacon, or thinly sliced red onions for more flavor and texture.
• For a healthier option, you can also use whole wheat baguettes or sub rolls.
• Adjust the amount of hot sauce and cayenne pepper according to your preferred level of spiciness.

Conclusion

Grilled Shrimp Po’ Boys with Remoulade Sauce is a mouthwatering sandwich that brings together the flavors of grilled shrimp, tangy remoulade sauce, and crunchy vegetables. It’s a perfect dish for seafood lovers or anyone looking to try a taste of Louisiana cuisine. Enjoy this delicious recipe for a satisfying meal that will transport your taste buds to the heart of the South!