Recipe: Portuguese Grilled Piri Piri Chicken Wings With Roasted Red Pepper Dip

Introduction

Portuguese cuisine is known for its bold flavors and vibrant spices. One popular dish that showcases these characteristics is Portuguese Grilled Piri Piri Chicken Wings. This recipe combines tender chicken wings marinated in a spicy piri piri sauce, then grilled to perfection. To complement the heat, a delicious Roasted Red Pepper Dip is served alongside the wings. Get ready to tantalize your taste buds with this mouthwatering recipe!

Ingredients

• 2 pounds of chicken wings
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 2 tablespoons of lemon juice
• 2 tablespoons of piri piri sauce (adjust according to your spice preference)
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• For the Roasted Red Pepper Dip:
• 2 roasted red peppers, peeled and deseeded
• 1/4 cup of mayonnaise
• 1 tablespoon of lemon juice
• 1 clove of garlic, minced
• Salt and pepper to taste

Instructions

Marinating the Chicken Wings

1. In a large bowl, combine olive oil, minced garlic, lemon juice, piri piri sauce, paprika, salt, and black pepper. Mix well to create the marinade.
2. Add the chicken wings to the marinade and toss until they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for maximum flavor.

Grilling the Chicken Wings

1. Preheat your grill to medium-high heat.
2. Remove the chicken wings from the marinade and shake off any excess. Discard the remaining marinade.
3. Place the chicken wings on the grill and cook for about 10-12 minutes per side, or until they are cooked through and have a nice charred appearance.
4. Once cooked, remove the chicken wings from the grill and let them rest for a few minutes before serving.

Preparing the Roasted Red Pepper Dip

1. In a blender or food processor, combine the roasted red peppers, mayonnaise, lemon juice, minced garlic, salt, and pepper. Blend until smooth and creamy.
2. Transfer the dip to a serving bowl and refrigerate until ready to serve.

Serving

Arrange the grilled Piri Piri chicken wings on a platter and serve alongside the Roasted Red Pepper Dip. Garnish with fresh herbs like parsley or cilantro for an extra burst of flavor. These wings make a fantastic appetizer for a summer barbecue or a delicious main course paired with a fresh salad. Enjoy!