Recipe: Miniature Chicken and Waffle Sliders with Maple Syrup and Sriracha

Introduction

Chicken and waffles is a classic comfort food combination that has become increasingly popular in recent years. This recipe takes that concept and transforms it into bite-sized sliders that are perfect for parties or as a unique appetizer. The combination of sweet maple syrup and spicy Sriracha sauce adds a delicious twist to this crowd-pleasing dish. Get ready to impress your guests with these miniature chicken and waffle sliders!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup buttermilk
• 1 cup panko breadcrumbs
• Vegetable oil, for frying
• 12 mini waffles (store-bought or homemade)
• Maple syrup, for drizzling
• Sriracha sauce, for drizzling
• Fresh parsley or chives, for garnish (optional)

Instructions

1. Prepare the Chicken

Cut the chicken breasts into small, bite-sized pieces. In a shallow bowl, mix together the flour, salt, black pepper, paprika, garlic powder, and cayenne pepper (if using). Dip each chicken piece into the buttermilk, then coat it in the seasoned flour mixture. Set aside.

2. Coat the Chicken

In another shallow bowl, place the panko breadcrumbs. Take each coated chicken piece and press it into the breadcrumbs, ensuring it is fully coated. Repeat this process with all the chicken pieces.

3. Fry the Chicken

In a large skillet, heat vegetable oil over medium-high heat. Carefully place the breaded chicken pieces into the hot oil and cook until golden brown and cooked through, about 3-4 minutes per side. Remove from the skillet and drain on a paper towel-lined plate.

4. Prepare the Waffles

If using store-bought mini waffles, follow the package instructions to toast them. If making homemade waffles, prepare the batter according to your favorite recipe and cook them in a mini waffle maker or a regular waffle iron. Cut each waffle into quarters.

5. Assemble the Sliders

Take a mini waffle quarter and place a piece of fried chicken on top. Drizzle with maple syrup and Sriracha sauce according to your taste preferences. Top with another mini waffle quarter to create a slider. Repeat this process until all the sliders are assembled.

6. Serve and Garnish

Arrange the sliders on a serving platter and garnish with fresh parsley or chives if desired. Serve immediately and enjoy!

Conclusion

These Miniature Chicken and Waffle Sliders with Maple Syrup and Sriracha are a delightful twist on a beloved classic. The combination of crispy chicken, fluffy waffles, sweet maple syrup, and spicy Sriracha sauce creates a harmonious blend of flavors that will leave your taste buds craving more. Whether you’re hosting a party or simply looking for a unique appetizer, these sliders are sure to impress. Give this recipe a try and watch them disappear in no time!