Recipe: Crab Rangoon Pizza

Introduction

Crab Rangoon Pizza is a delicious fusion dish that combines the flavors of traditional Chinese Crab Rangoon with the beloved Italian classic, pizza. This unique recipe brings together creamy crab and cream cheese filling, crispy wonton wrappers, and gooey mozzarella cheese on a thin and crispy pizza crust. It’s the perfect appetizer or main course for any occasion. Let’s dive into the details of this mouthwatering recipe!

Ingredients

• 1 pre-made pizza crust
• 8 ounces of lump crab meat
• 8 ounces of cream cheese, softened
• 1/4 cup of mayonnaise
• 2 cloves of garlic, minced
• 1/4 cup of green onions, finely chopped
• 1 cup of shredded mozzarella cheese
• 1/4 cup of grated Parmesan cheese
• 24 wonton wrappers
• Vegetable oil for frying
• Salt and pepper to taste

Instructions

Step 1: Prepare the Crab Rangoon Filling

In a mixing bowl, combine the softened cream cheese, mayonnaise, minced garlic, and chopped green onions. Mix well until all the ingredients are fully incorporated. Season with salt and pepper to taste. Gently fold in the lump crab meat, being careful not to break up the meat too much. Set aside.

Step 2: Preheat the Oven

Preheat your oven to the temperature specified on the pre-made pizza crust packaging. This is usually around 425°F (220°C). Follow the instructions provided to ensure a perfectly baked crust.

Step 3: Assemble the Pizza

Place the pre-made pizza crust on a baking sheet or pizza stone. Spread an even layer of the crab rangoon filling over the crust, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the filling.

Step 4: Bake the Pizza

Transfer the assembled pizza to the preheated oven and bake according to the instructions on the pre-made crust packaging. Typically, it takes around 12-15 minutes for the cheese to melt and the crust to become golden brown and crispy.

Step 5: Prepare the Wonton Crisps

While the pizza is baking, heat vegetable oil in a deep skillet or saucepan. Cut the wonton wrappers into triangles and carefully fry them in batches until they turn golden brown and crispy. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 6: Serve and Enjoy!

Once the Crab Rangoon Pizza is out of the oven, allow it to cool for a few minutes before cutting it into slices. Serve each slice with a side of crispy wonton crisps for added texture and crunch. This unique fusion dish is sure to impress your family and friends!

Conclusion

Crab Rangoon Pizza is a delightful combination of two beloved culinary traditions. By following this simple recipe, you can create a flavorful and unique dish that will be a hit at any gathering. The creamy crab and cream cheese filling, paired with the crispy wonton wrappers and gooey mozzarella cheese, make for a truly irresistible pizza experience. Give this recipe a try and prepare to be amazed!