Recipe: Brazilian Grilled Chicken Hearts With Garlic and Lime Marinade and Fried Yuca

Introduction

Brazilian cuisine is known for its bold flavors and unique ingredients. One popular dish that showcases the country’s culinary prowess is Brazilian Grilled Chicken Hearts. This recipe combines tender chicken hearts marinated in a tangy garlic and lime marinade, served alongside crispy fried yuca. Get ready to embark on a flavor-packed journey with this delicious Brazilian dish!

Ingredients

• 1 pound of chicken hearts
• 4 cloves of garlic, minced
• 2 limes, juiced
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 pound of yuca root, peeled and cut into thick fries
• Vegetable oil, for frying

Marinating the Chicken Hearts

1. In a bowl, combine the minced garlic, lime juice, olive oil, salt, and black pepper.
2. Add the chicken hearts to the marinade and toss to coat them evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld together.

Preparing the Fried Yuca

1. Fill a large pot with water and bring it to a boil.
2. Add the peeled and cut yuca to the boiling water and cook until tender, about 20 minutes.
3. Remove the yuca from the water and let it cool slightly.
4. Cut the cooked yuca into thick fries, discarding any tough fibers in the center.
5. In a deep frying pan, heat vegetable oil over medium-high heat.
6. Add the yuca fries to the hot oil and fry until golden brown and crispy, about 5 minutes.
7. Using a slotted spoon, transfer the fried yuca to a paper towel-lined plate to drain excess oil.

Grilling the Chicken Hearts

1. Preheat your grill to medium-high heat.
2. Thread the marinated chicken hearts onto skewers, leaving a little space between each heart.
3. Place the skewers on the preheated grill and cook for about 5 minutes per side, or until the chicken hearts are cooked through and slightly charred.
4. Remove the skewers from the grill and let them rest for a few minutes before serving.

Serving

Arrange the grilled chicken hearts on a platter and serve them alongside the crispy fried yuca. You can also squeeze some fresh lime juice over the chicken hearts for an extra burst of flavor. This dish is perfect as an appetizer or a main course, and it pairs well with a refreshing caipirinha, Brazil’s national cocktail. Enjoy the taste of Brazil with this tantalizing recipe!

Conclusion

Brazilian Grilled Chicken Hearts with Garlic and Lime Marinade and Fried Yuca is a dish that captures the essence of Brazilian cuisine. The combination of tender chicken hearts marinated in a tangy garlic and lime marinade, along with crispy fried yuca, creates a symphony of flavors. Whether you’re hosting a Brazilian-themed dinner party or simply looking to try something new, this recipe is sure to impress your taste buds and transport you to the vibrant streets of Brazil.