Recipe: Brazilian Grilled Garlic Butter Filet Mignon Steaks

Introduction

Filet mignon steaks are known for their tenderness and rich flavor. This Brazilian-inspired recipe takes these succulent cuts of meat to the next level by adding a garlic butter marinade and grilling them to perfection. Whether you’re hosting a dinner party or simply want to indulge in a gourmet meal, this recipe will surely impress your taste buds.

Ingredients

• 4 filet mignon steaks (6-8 ounces each)
• 4 tablespoons unsalted butter, softened
• 4 cloves of garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper

Marinating the Steaks

1. In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
2. Using your hands or a brush, generously coat each side of the filet mignon steaks with the garlic butter mixture.
3. Place the marinated steaks in a shallow dish or a ziplock bag and refrigerate for at least 2 hours, allowing the flavors to infuse into the meat.

Grilling the Steaks

1. Preheat your grill to high heat (around 450°F or 230°C).
2. Remove the steaks from the refrigerator and let them sit at room temperature for about 20 minutes before grilling.
3. Once the grill is hot, place the filet mignon steaks directly over the heat source.
4. Grill each side for approximately 4-6 minutes, or until the desired level of doneness is achieved. For a medium-rare steak, aim for an internal temperature of 135°F (57°C).
5. While grilling, baste the steaks with any remaining garlic butter mixture to enhance the flavor and keep the meat moist.
6. Once cooked to your liking, remove the steaks from the grill and let them rest for a few minutes to allow the juices to redistribute.

Serving Suggestions

These Brazilian Grilled Garlic Butter Filet Mignon Steaks can be served with a variety of sides and accompaniments. Here are a few suggestions:

1. Grilled Vegetables

Pair your steaks with a colorful assortment of grilled vegetables such as bell peppers, zucchini, and eggplant. Drizzle them with olive oil, sprinkle some salt and pepper, and grill them alongside the steaks for a delicious and healthy side dish.

2. Creamy Mashed Potatoes

Indulge in the rich and creamy goodness of mashed potatoes. Whip up a batch using butter, milk, salt, and pepper. Serve a generous dollop alongside your steak for a classic combination.

3. Chimichurri Sauce

Add a tangy and herbaceous kick to your steak by serving it with chimichurri sauce. This traditional Argentinean sauce is made with parsley, garlic, olive oil, vinegar, and spices. Drizzle it over the grilled filet mignon to elevate the flavors to new heights.

4. Red Wine

Complete your gourmet experience by pairing your steak with a glass of full-bodied red wine. The robust flavors of the wine complement the richness of the meat, creating a harmonious combination.

Conclusion

With its tender texture, bold flavors, and mouthwatering garlic butter marinade, this Brazilian Grilled Filet Mignon Steak recipe is a true culinary delight. Impress your guests or treat yourself to a restaurant-quality meal by following these simple steps. Enjoy the juicy, melt-in-your-mouth goodness of perfectly grilled filet mignon steaks!