Recipe: Spanish Grilled Patatas Bravas Tapas With Aioli And Tomato Sauce

Introduction

Patatas Bravas is a classic Spanish tapas dish that consists of crispy potatoes served with a spicy tomato sauce and creamy aioli. This recipe puts a twist on the traditional dish by grilling the potatoes, adding an extra layer of smoky flavor. Whether you’re hosting a dinner party or simply looking for a delicious snack, these Spanish Grilled Patatas Bravas Tapas will surely impress.

Ingredients

• 1 kg potatoes, cut into bite-sized cubes
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• For the Tomato Sauce:
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 400g canned diced tomatoes
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder (adjust to taste)
• Salt and pepper to taste
• For the Aioli:
• 3 garlic cloves, minced
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

Grilled Potatoes

1. Preheat your grill to medium-high heat.
2. In a large bowl, toss the potato cubes with olive oil, smoked paprika, salt, and black pepper until well coated.
3. Place the potatoes on a grill pan or skewers and grill for about 15-20 minutes, turning occasionally, until they are crispy and golden brown.
4. Remove the potatoes from the grill and set aside.

Tomato Sauce

1. In a saucepan, heat olive oil over medium heat.
2. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant.
3. Add the canned diced tomatoes, smoked paprika, chili powder, salt, and pepper. Stir well to combine.
4. Simmer the sauce for about 10-15 minutes, allowing the flavors to meld together.
5. Remove from heat and set aside.

Aioli

1. In a small bowl, combine minced garlic, mayonnaise, lemon juice, salt, and pepper. Mix well until smooth and creamy.

Serving

To serve the Spanish Grilled Patatas Bravas Tapas, arrange the grilled potatoes on a platter. Drizzle the tomato sauce over the potatoes and serve with a side of aioli. Garnish with some fresh parsley or chopped chives for added freshness and color. These tapas are best enjoyed hot and can be served as an appetizer or a side dish. They pair perfectly with a glass of Spanish red wine or a refreshing sangria.

Conclusion

With its crispy grilled potatoes, spicy tomato sauce, and creamy aioli, Spanish Grilled Patatas Bravas Tapas are a crowd-pleasing dish that will transport you to the streets of Spain. This recipe offers a simple yet flavorful twist on the classic tapas, making it a perfect addition to any gathering or a delightful snack for yourself. So fire up your grill and get ready to indulge in this irresistible Spanish treat!