Cheesy Baked Zucchini Rounds

Introduction

If you are looking for a healthy and delicious appetizer, then cheesy baked zucchini rounds are a perfect choice. These rounds are easy to make and can be served as a snack or as a side dish. The combination of zucchini and cheese makes them irresistible.

Ingredients

To make cheesy baked zucchini rounds, you will need the following ingredients:

• 2 medium-sized zucchinis
• 1 cup of grated cheddar cheese
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of breadcrumbs
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• Salt and pepper to taste
• Olive oil for brushing

Instructions

To make cheesy baked zucchini rounds, follow these simple instructions:

1. Preheat your oven to 425°F.
2. Cut the zucchinis into 1/4 inch thick rounds.
3. In a bowl, mix together the cheddar cheese, Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
4. Brush each zucchini round with olive oil on both sides.
5. Dip each zucchini round in the cheese mixture, pressing down firmly to coat both sides.
6. Place the coated zucchini rounds on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the cheese is melted and the zucchini is tender.
8. Serve hot and enjoy!

Variations

If you want to add some variety to your cheesy baked zucchini rounds, try these variations:

• Use different types of cheese such as mozzarella or Gouda.
• Add some chopped herbs such as basil, parsley, or thyme to the cheese mixture.
• Replace the breadcrumbs with almond flour or coconut flour for a gluten-free option.
• Add some chopped bacon or ham to the cheese mixture for a meaty twist.

Conclusion

Cheesy baked zucchini rounds are a delicious and healthy appetizer that can be enjoyed by everyone. With just a few simple ingredients, you can create a dish that is both tasty and nutritious. So why not give them a try today and see for yourself how delicious they are?