Recipe: Indian Grilled Tandoori Paneer Skewers With Mint Chutney
Introduction
Tandoori Paneer Skewers with Mint Chutney is a popular Indian appetizer that combines the smoky flavors of tandoori spices with the creamy texture of paneer (Indian cottage cheese). This delicious dish is perfect for parties, barbecues, or as a starter for any Indian meal. The mint chutney adds a refreshing and tangy kick to complement the spiciness of the paneer.
Ingredients
- 400g paneer, cut into cubes
- 1 cup plain yogurt
- 2 tablespoons tandoori masala
- 1 tablespoon ginger-garlic paste
- 1 tablespoon lemon juice
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- Salt to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions
Marinating the Paneer
- In a large bowl, combine the yogurt, tandoori masala, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, and salt. Mix well to form a smooth marinade.
- Add the paneer cubes to the marinade and gently toss until each piece is well coated. Allow the paneer to marinate for at least 1 hour in the refrigerator.
Grilling the Skewers
- Preheat your grill to medium-high heat.
- Thread the marinated paneer cubes onto the soaked wooden skewers.
- Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the paneer is slightly charred and crispy on the edges.
- Remove the skewers from the grill and set aside.
Preparing the Mint Chutney
- In a blender or food processor, combine a handful of fresh mint leaves, 1 green chili, 1 tablespoon lemon juice, 1 tablespoon chopped onion, 1 tablespoon chopped coriander leaves, and salt to taste.
- Blend until you achieve a smooth consistency.
- Transfer the chutney to a serving bowl.
Serving
Arrange the grilled paneer skewers on a platter and serve them hot with the mint chutney on the side. These tandoori paneer skewers make a delightful appetizer that can be enjoyed by vegetarians and non-vegetarians alike. The combination of flavors and textures will surely impress your guests!
Conclusion
Tandoori Paneer Skewers with Mint Chutney is a simple yet flavorful Indian dish that can be easily prepared at home. The smoky and spicy flavors of the tandoori paneer, combined with the refreshing mint chutney, create a perfect balance of tastes. Whether you’re hosting a party or simply craving some Indian flavors, this recipe is a must-try!