Recipe: Jamaican Grilled Escovitch Fish

Introduction

Jamaican cuisine is known for its bold and flavorful dishes, and grilled escovitch fish is no exception. This dish is a popular street food in Jamaica, and it’s easy to see why. The combination of grilled fish and tangy, spicy vegetables is a match made in heaven.

Ingredients

• 4 whole fish (snapper or tilapia)
• 1/4 cup vegetable oil
• 1/4 cup white vinegar
• 1/4 cup water
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 carrots, sliced
• 2 scallions, sliced
• 2 garlic cloves, minced
• 1 tsp. allspice
• 1 tsp. thyme
• Salt and pepper to taste

Instructions

Preparing the Fish

1. Clean the fish and remove the scales.
2. Cut three slits on each side of the fish.
3. Season the fish with salt, pepper, allspice, and thyme.
4. Brush the fish with vegetable oil.
5. Grill the fish over medium-high heat for about 10-15 minutes on each side or until cooked through.

Making the Escovitch Sauce

1. In a saucepan, heat the vegetable oil over medium heat.
2. Add the onions, bell pepper, carrots, scallions, and garlic to the pan.
3. Sauté the vegetables for about 5 minutes or until they are tender.
4. Add the white vinegar and water to the pan.
5. Season with salt and pepper to taste.
6. Simmer the sauce for about 5 minutes or until it thickens slightly.

Serving the Dish

1. Place the grilled fish on a platter.
2. Pour the escovitch sauce over the fish.
3. Garnish with additional sliced scallions or cilantro if desired.
4. Serve hot with rice and peas or boiled yams and plantains.

Conclusion

Jamaican grilled escovitch fish is a delicious and easy-to-make dish that is perfect for summer grilling. The tangy and spicy escovitch sauce complements the grilled fish perfectly, making this a dish that is sure to impress your family and friends. Give this recipe a try and experience the bold flavors of Jamaican cuisine for yourself!