Recipe: Mini Falafel Bites with Tzatziki Sauce

Introduction

Falafel is a popular Middle Eastern dish made from chickpeas or fava beans, blended with herbs and spices, and then deep-fried to perfection. These Mini Falafel Bites are a delightful twist on the traditional recipe, making them perfect for parties, appetizers, or even a quick snack. Paired with a tangy and refreshing Tzatziki Sauce, these bite-sized treats are sure to impress your guests.

Ingredients

• 1 cup dried chickpeas
• 1 small onion, roughly chopped
• 3 garlic cloves
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon baking soda
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

Step 1: Soak and Drain Chickpeas

In a large bowl, soak the dried chickpeas in water overnight. The next day, drain and rinse the chickpeas thoroughly.

Step 2: Blend the Ingredients

In a food processor, combine the soaked chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking soda, salt, and pepper. Pulse until the mixture forms a coarse paste. Be careful not to over-process; you want some texture to remain.

Step 3: Shape the Falafel Bites

Using your hands, shape the mixture into small, bite-sized balls or patties. Place them on a baking sheet lined with parchment paper.

Step 4: Fry the Falafel Bites

In a deep frying pan, heat vegetable oil over medium-high heat. Carefully add the falafel bites to the hot oil, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes per side. Remove from the pan and place on a paper towel-lined plate to drain excess oil.

Step 5: Prepare the Tzatziki Sauce

In a small bowl, combine 1 cup of Greek yogurt, 1/2 cup grated cucumber (squeezed to remove excess water), 1 clove of minced garlic, 1 tablespoon of fresh lemon juice, and a pinch of salt. Mix well until all the ingredients are incorporated.

Step 6: Serve and Enjoy

Arrange the Mini Falafel Bites on a platter and serve alongside the Tzatziki Sauce. These delicious bites can be enjoyed on their own or as part of a pita sandwich or salad. Garnish with additional parsley or cilantro for added freshness.

Conclusion

These Mini Falafel Bites with Tzatziki Sauce are a fantastic addition to any gathering or as a quick and flavorful snack. The crispy exterior and soft, flavorful interior of the falafel pairs perfectly with the tangy and creamy Tzatziki Sauce. So, gather your ingredients, follow the simple steps, and get ready to impress your taste buds and guests with these delightful bite-sized treats!