Recipe: Louisiana Grilled Oysters Rockefeller With Parmesan Cheese And Bread Crumbs

Introduction

Oysters Rockefeller is a classic dish that originated in New Orleans, Louisiana. It is a delectable appetizer that combines the briny flavor of oysters with a rich and flavorful topping. In this recipe, we will put a twist on the traditional dish by grilling the oysters instead of baking them. The addition of Parmesan cheese and bread crumbs adds a delightful crunch to the dish. Get ready to impress your guests with this mouthwatering recipe!

Ingredients

• 24 fresh oysters, shucked
• 1 cup spinach, chopped
• 1/2 cup parsley, chopped
• 4 cloves garlic, minced
• 1/4 cup butter, melted
• 1/4 cup bread crumbs
• 1/4 cup Parmesan cheese, grated
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

Step 1: Prepare the grill

Preheat your grill to medium-high heat. Make sure the grates are clean and well-oiled to prevent sticking.

Step 2: Prepare the oysters

Rinse the shucked oysters under cold water to remove any dirt or debris. Place them on a tray or platter.

Step 3: Prepare the topping

In a bowl, combine the chopped spinach, parsley, minced garlic, melted butter, bread crumbs, Parmesan cheese, lemon juice, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

Step 4: Grill the oysters

Place the oysters directly on the grill grates, flat side up. Spoon a generous amount of the topping mixture onto each oyster, covering it completely.

Step 5: Grill until cooked

Cook the oysters on the grill for about 8-10 minutes or until the topping is golden brown and bubbling. The oysters should be cooked through and plump.

Step 6: Serve and enjoy

Remove the grilled oysters from the grill and transfer them to a serving platter. Garnish with a sprinkle of fresh parsley and a squeeze of lemon juice. Serve immediately while hot.

Variations

Feel free to experiment with different toppings for your grilled oysters Rockefeller. Some popular variations include adding bacon bits, substituting Swiss cheese for Parmesan, or incorporating hot sauce for an extra kick of heat.

Conclusion

Grilled oysters Rockefeller with Parmesan cheese and bread crumbs is a delightful twist on the classic New Orleans dish. The combination of flavors and textures will leave your taste buds craving for more. Whether you’re hosting a backyard barbecue or looking for an impressive appetizer for a special occasion, this recipe is sure to be a hit. So fire up the grill and get ready to enjoy this mouthwatering treat!