Recipe: Chinese Grilled Hoisin Glazed Pork Tenderloin

Introduction

Chinese Grilled Hoisin Glazed Pork Tenderloin is a delicious and flavorful dish that combines the smoky flavors of grilling with the sweet and savory taste of hoisin sauce. This recipe is perfect for a summer barbecue or a weeknight dinner. The tender and juicy pork tenderloin is marinated in a mixture of hoisin sauce, soy sauce, garlic, and ginger, then grilled to perfection. Let’s dive into the recipe and learn how to make this mouthwatering dish!

Ingredients

• 1 ½ pounds pork tenderloin
• ¼ cup hoisin sauce
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon vegetable oil
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon Chinese five-spice powder
• ¼ teaspoon black pepper
• Fresh cilantro, for garnish (optional)

Instructions

Step 1: Prepare the Marinade

In a bowl, combine hoisin sauce, soy sauce, minced garlic, grated ginger, vegetable oil, honey, sesame oil, Chinese five-spice powder, and black pepper. Mix well until all the ingredients are thoroughly combined.

Step 2: Marinate the Pork Tenderloin

Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, making sure it is evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

Step 4: Grill the Pork Tenderloin

Remove the marinated pork tenderloin from the refrigerator and let it sit at room temperature for about 15 minutes. This will ensure even cooking. Place the pork on the preheated grill and cook for approximately 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).

Step 5: Rest and Slice

Once cooked, transfer the grilled pork tenderloin to a cutting board and let it rest for about 5 minutes. This allows the juices to redistribute and ensures a tender and juicy result. Slice the pork into thin medallions.

Step 6: Serve and Garnish

Arrange the sliced pork tenderloin on a serving platter and garnish with fresh cilantro, if desired. The Chinese Grilled Hoisin Glazed Pork Tenderloin is now ready to be enjoyed!

Conclusion

The Chinese Grilled Hoisin Glazed Pork Tenderloin is a delightful dish that brings together the bold flavors of hoisin sauce and the succulent taste of grilled pork. With its sweet and savory glaze, this recipe is sure to impress your family and friends. Whether you’re hosting a barbecue or simply craving a delicious dinner, this recipe is a must-try. Enjoy!