Savory Stuffed Chicken with Garlic Mashed Potatoes and Roasted Vegetables
Introduction
When it comes to a hearty and satisfying meal, nothing beats a plate of savory stuffed chicken with garlic mashed potatoes and roasted vegetables. This dish is perfect for a cozy family dinner or a special occasion meal that will impress your guests. The combination of juicy chicken, creamy mashed potatoes, and flavorful roasted vegetables is simply irresistible.
Ingredients
To make this dish, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup of cooked rice
- 1 cup of chopped spinach
- 1/2 cup of chopped onion
- 2 cloves of garlic, minced
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- 4 large potatoes, peeled and chopped
- 4 tablespoons of butter
- 1/4 cup of milk
- 1/4 cup of sour cream
- 1/4 cup of chopped parsley
- 4 cups of mixed vegetables (such as carrots, broccoli, and bell peppers)
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
Here’s how to make savory stuffed chicken with garlic mashed potatoes and roasted vegetables:
Step 1: Prepare the chicken stuffing
In a large bowl, mix together the cooked rice, chopped spinach, chopped onion, minced garlic, grated Parmesan cheese, dried thyme, and dried rosemary. Season with salt and pepper to taste.
Step 2: Stuff the chicken breasts
Using a sharp knife, cut a pocket in the thickest part of each chicken breast. Stuff each pocket with the rice and spinach mixture. Secure the opening with toothpicks.
Step 3: Cook the chicken
Heat a large skillet over medium-high heat. Add the stuffed chicken breasts and cook for 6-8 minutes per side or until golden brown and cooked through.
Step 4: Prepare the garlic mashed potatoes
Boil the chopped potatoes in a pot of salted water until tender. Drain and mash the potatoes with butter, milk, sour cream, and chopped parsley. Season with salt and pepper to taste.
Step 5: Roast the vegetables
Preheat the oven to 400°F. Toss the mixed vegetables with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes or until tender and slightly charred.
Step 6: Serve and enjoy
Serve the stuffed chicken breasts with a generous scoop of garlic mashed potatoes and a side of roasted vegetables. Enjoy!
Conclusion
Savory stuffed chicken with garlic mashed potatoes and roasted vegetables is a delicious and satisfying meal that is perfect for any occasion. This dish is easy to make and can be customized to your liking with different stuffing ingredients and vegetable choices. Give it a try and see for yourself why this meal is a crowd-pleaser!