Sweet and Tart Berry Delight Pie

Introduction

There is nothing quite like the taste of a freshly baked pie, and when it comes to fruit pies, nothing beats the combination of sweet and tart berries. This Sweet and Tart Berry Delight Pie recipe is the perfect way to showcase the delicious flavors of berries in a classic dessert.

Ingredients

To make this Sweet and Tart Berry Delight Pie, you will need:

• 1 pie crust (homemade or store-bought)
• 4 cups mixed berries (such as blueberries, raspberries, and blackberries)
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, cut into small pieces
• 1 egg, beaten
• 1 tablespoon coarse sugar (such as turbinado or demerara)

Instructions

1. Preheat your oven to 375°F.
2. Roll out your pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together the berries, sugar, cornstarch, lemon juice, and salt until well combined.
4. Pour the berry mixture into the prepared pie crust.
5. Dot the top of the berry mixture with small pieces of butter.
6. Roll out the remaining pie crust and cut it into strips.
7. Weave the strips over the top of the pie to create a lattice pattern.
8. Brush the top of the pie with the beaten egg and sprinkle with coarse sugar.
9. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
10. Let the pie cool for at least 30 minutes before slicing and serving.

Serving Suggestions

This Sweet and Tart Berry Delight Pie is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Conclusion

If you’re looking for a classic dessert that showcases the delicious flavors of fresh berries, this Sweet and Tart Berry Delight Pie is the perfect choice. With a buttery crust and a sweet and tangy filling, it’s sure to be a hit with everyone who tries it.