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Italian Caprese Pizza
Recipe: Italian Caprese Pizza
Introduction
Experience the flavors of Italy with this delicious Caprese Pizza recipe
Ingredients
For the pizza dough:
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon active dry yeast
1 cup warm water
2 tablespoons olive oil
For the toppings:
2 ripe tomatoes, thinly sliced
8 ounces fresh mozzarella cheese, sliced
1 cup fresh basil leaves
2 cloves garlic, minced
2 tablespoons balsamic glaze
Salt and pepper to taste
Instructions
Step 1: Prepare the pizza dough
In a large bowl, combine the flour, salt, and sugar.
Dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
Pour the yeast mixture and olive oil into the bowl with the dry ingredients.
Mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour or until it doubles in size.
Step 2: Prepare the toppings
Preheat your oven to 450°F (230°C).
Roll out the pizza dough on a floured surface to your desired thickness.
Transfer the dough to a greased baking sheet or pizza stone.
Sprinkle minced garlic evenly over the dough.
Arrange tomato slices and mozzarella cheese on top of the dough.
Season with salt and pepper to taste.
Step 3: Bake and serve
Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes.
Top with fresh basil leaves and drizzle balsamic glaze over the pizza.
Slice and serve hot.
Conclusion
Enjoy a taste of Italy with this scrumptious Caprese Pizza. The combination of fresh tomatoes, mozzarella, basil, and balsamic glaze creates a burst of flavors that will leave your taste buds craving for more. Whether you’re hosting a dinner party or simply want to indulge in a homemade Italian dish, this recipe is sure to impress!