Recipe: Canadian Nanaimo Bar Pizza

Introduction

Nanaimo bars are a classic Canadian dessert, known for their rich layers of chocolate, custard, and coconut. But have you ever thought about turning this delectable treat into a pizza? This unique twist on a traditional dessert is sure to wow your taste buds and impress your friends and family. In this article, we will guide you through the process of making a mouthwatering Canadian Nanaimo Bar Pizza.

Ingredients

To make this delicious dessert pizza, you will need the following ingredients:

For the crust:

– 1 ½ cups graham cracker crumbs

– ¼ cup melted butter

For the custard layer:

– ½ cup unsalted butter, softened

– 2 cups powdered sugar

– 2 tablespoons vanilla custard powder

– 2 tablespoons milk

For the chocolate layer:

– 4 ounces semi-sweet chocolate, chopped

– 2 tablespoons unsalted butter

For the topping:

– 1 cup shredded coconut

– ½ cup chopped walnuts (optional)

Instructions

Step 1: Preparing the crust

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix the graham cracker crumbs and melted butter until well combined.

3. Press the mixture evenly onto the bottom of a greased pizza pan or baking sheet.

4. Bake for about 8 minutes or until lightly golden. Remove from the oven and let it cool completely.

Step 2: Making the custard layer

1. In a mixing bowl, cream the softened butter until smooth.

2. Gradually add the powdered sugar and custard powder, mixing well after each addition.

3. Add the milk and continue to mix until the custard layer is smooth and creamy.

Step 3: Assembling the pizza

1. Spread the custard layer evenly over the cooled crust.

2. Place the pizza in the refrigerator to set for about 15-20 minutes.

Step 4: Adding the chocolate layer

1. In a microwave-safe bowl, melt the chopped chocolate and butter together, stirring every 30 seconds until smooth.

2. Pour the melted chocolate over the chilled custard layer, spreading it evenly.

Step 5: Topping it off

1. Sprinkle the shredded coconut over the chocolate layer, covering it completely.

2. If desired, add chopped walnuts on top for an extra crunch and flavor.

Step 6: Final touches

1. Place the pizza back in the refrigerator for at least 2 hours or until firm.

2. Once chilled, cut into slices and serve.

Conclusion

Canadian Nanaimo Bar Pizza is a delightful twist on a beloved dessert. The combination of the graham cracker crust, creamy custard, rich chocolate, and coconut topping creates a unique and irresistible flavor experience. Whether you’re hosting a party or simply looking for a creative dessert, this recipe is sure to impress. Give it a try and indulge in this delicious fusion of two Canadian favorites!