Recipe: BBQ Texas Brisket

Introduction

Texas is famous for its barbecue, and one of the most beloved dishes is Texas Brisket. This smoky and tender meat is a staple at backyard cookouts, family gatherings, and even competitions. In this article, we will walk you through a classic recipe for BBQ Texas Brisket that will have your taste buds dancing with delight.

Ingredients

Main Ingredients:

• 1 whole beef brisket (approximately 10-12 pounds)
• 2 tablespoons of kosher salt
• 2 tablespoons of black pepper
• 1 tablespoon of paprika
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder

For the BBQ Sauce:

• 1 cup of ketchup
• ¼ cup of brown sugar
• 2 tablespoons of apple cider vinegar
• 2 tablespoons of Worcestershire sauce
• 1 tablespoon of Dijon mustard
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste

Instructions

Preparing the Brisket:

1. Preheat your smoker to a temperature of 225°F (107°C).
2. In a small bowl, combine the kosher salt, black pepper, paprika, garlic powder, and onion powder to create a dry rub.
3. Trim any excess fat from the brisket, leaving about ¼ inch of fat on the surface.
4. Rub the dry rub mixture all over the brisket, ensuring it is evenly coated.
5. Place the brisket on the smoker, fat side up, and close the lid.
6. Smoke the brisket for approximately 1.5 hours per pound, or until the internal temperature reaches 200°F (93°C).

Preparing the BBQ Sauce:

1. In a saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper.
2. Bring the mixture to a simmer over medium heat and let it cook for about 10 minutes, stirring occasionally.
3. Remove the sauce from heat and let it cool before using.

Serving:

1. Once the brisket reaches an internal temperature of 200°F (93°C), remove it from the smoker and let it rest for about 30 minutes.
2. Using a sharp knife, slice the brisket against the grain into thin slices.
3. Serve the BBQ Texas Brisket with a generous drizzle of the homemade BBQ sauce on top.
4. Pair it with your favorite sides like coleslaw, cornbread, or potato salad.

Conclusion

With this recipe for BBQ Texas Brisket, you can bring the authentic flavors of Texas barbecue to your own backyard. The slow smoking process and flavorful dry rub create a tender and juicy brisket that will have your guests coming back for seconds. Don’t forget to serve it with the homemade BBQ sauce for an extra burst of flavor. Enjoy the taste of Texas right at home!