Recipe: BBQ Mexican Carne Asada Tacos

Introduction

Mexican cuisine is known for its bold flavors and vibrant spices. One dish that perfectly embodies the essence of Mexican street food is Carne Asada Tacos. This recipe takes it up a notch by adding a smoky twist with the use of barbecue. Get ready to indulge in tender, grilled steak wrapped in warm tortillas, topped with fresh salsa and a squeeze of lime. Let’s dive into the recipe and learn how to make these mouthwatering BBQ Mexican Carne Asada Tacos.

Ingredients

To make these delicious tacos, you will need the following ingredients:

For the marinade:

• 2 pounds flank or skirt steak
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the salsa:

• 2 tomatoes, diced
• 1/2 red onion, finely chopped
• 1 jalapeno, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• Salt and pepper to taste

For serving:

• 12 small corn tortillas
• Lime wedges
• Additional cilantro for garnish

Instructions

Step 1: Marinating the steak

1. In a bowl, combine all the marinade ingredients and whisk until well combined.

2. Place the steak in a shallow dish or a resealable plastic bag.

3. Pour the marinade over the steak, making sure it is evenly coated.

4. Cover the dish or seal the bag and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat.

Step 2: Preparing the salsa

1. In a bowl, combine the diced tomatoes, finely chopped red onion, minced jalapeno, chopped cilantro, lime juice, salt, and pepper.

2. Mix well and refrigerate until ready to serve.

Step 3: Grilling the steak

1. Preheat your grill to medium-high heat.

2. Remove the marinated steak from the refrigerator and let it come to room temperature.

3. Grill the steak for about 5-7 minutes per side, or until it reaches your desired level of doneness.

4. Transfer the steak to a cutting board and let it rest for 5 minutes before slicing.

Step 4: Assembling the tacos

1. Heat the corn tortillas on a grill or stovetop until warm and pliable.

2. Slice the grilled steak against the grain into thin strips.

3. Fill each tortilla with a few slices of steak and top with salsa.

4. Squeeze some lime juice over the taco and garnish with additional cilantro.

5. Serve immediately and enjoy!

Conclusion

These BBQ Mexican Carne Asada Tacos are a delightful combination of smoky, grilled meat and fresh, zesty salsa. The marinade infuses the steak with a burst of flavors, making each bite incredibly satisfying. Whether you’re hosting a summer barbecue or simply craving authentic Mexican street food, this recipe is sure to impress. Gather your ingredients, fire up the grill, and get ready to savor the taste of Mexico in every bite!