Recipe: Fried Pickles with Ranch Dressing
Introduction
Fried pickles are a delicious and tangy snack that can be enjoyed on their own or as a side dish. The crispy exterior and the juicy pickle inside create a perfect combination of flavors and textures. Paired with a creamy ranch dressing, this recipe is sure to be a crowd-pleaser. In this article, we will guide you through the step-by-step process of making fried pickles with ranch dressing.
Ingredients
For the fried pickles:
– 1 jar of dill pickle spears
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 1 cup buttermilk
– Vegetable oil for frying
For the ranch dressing:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/4 cup buttermilk
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon fresh dill, chopped
– 1 tablespoon fresh chives, chopped
– 1 clove garlic, minced
– 1 teaspoon onion powder
– Salt and pepper to taste
Instructions
Step 1: Prepare the pickles
– Drain the pickle spears from the jar and pat them dry with a paper towel.
– Cut each pickle spear in half lengthwise, creating smaller pickle sticks.
– Set aside.
Step 2: Prepare the batter
– In a shallow bowl, combine the flour, paprika, garlic powder, cayenne pepper (if using), salt, and pepper.
– Mix well to ensure all the spices are evenly distributed.
– In another bowl, pour the buttermilk.
Step 3: Dip and coat the pickles
– Dip each pickle spear into the buttermilk, allowing any excess to drip off.
– Then, coat the pickle in the flour mixture, pressing gently to ensure it adheres well.
– Place the coated pickles on a baking sheet lined with parchment paper.
Step 4: Fry the pickles
– In a deep skillet or Dutch oven, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
– Carefully place a few coated pickles into the hot oil, making sure not to overcrowd the pan.
– Fry for about 2-3 minutes per side or until golden brown.
– Use a slotted spoon or tongs to remove the fried pickles and transfer them to a paper towel-lined plate to drain excess oil.
– Repeat this process until all the pickles are fried.
Step 5: Make the ranch dressing
– In a medium-sized bowl, combine the mayonnaise, sour cream, buttermilk, parsley, dill, chives, minced garlic, onion powder, salt, and pepper.
– Stir well until all the ingredients are fully incorporated.
– Adjust the seasoning according to your taste.
Serving
– Serve the fried pickles hot with a side of homemade ranch dressing.
– Garnish with additional fresh herbs if desired.
– Enjoy this delightful snack as an appetizer or as a tasty accompaniment to burgers or sandwiches.
Conclusion
Fried pickles with ranch dressing are a fantastic treat that can be enjoyed by pickle lovers and snack enthusiasts alike. The combination of tangy pickles and crispy coating, complemented by the creamy and herbaceous ranch dressing, creates a burst of flavors in every bite. With this easy-to-follow recipe, you can now recreate this popular dish in the comfort of your own kitchen. So, gather your ingredients, get frying, and indulge in the deliciousness of fried pickles with ranch dressing!