Recipe: Bibimbap Pizza

Introduction

Fusion of Flavors

Ingredients

For the pizza dough:

– 2 cups all-purpose flour

– 1 teaspoon instant yeast

– 1 teaspoon sugar

– 1/2 teaspoon salt

– 3/4 cup warm water

For the Bibimbap topping:

– 1 cup cooked rice

– 1 cup sliced carrots

– 1 cup sliced zucchini

– 1 cup bean sprouts

– 1 cup sliced mushrooms

– 1 cup spinach leaves

– 1 cup sliced beef or tofu (optional)

– 2 tablespoons soy sauce

– 1 tablespoon sesame oil

– 2 cloves garlic, minced

– Salt and pepper to taste

For the pizza sauce:

– 1/2 cup tomato sauce

– 1 tablespoon gochujang (Korean chili paste)

– 1 tablespoon honey

– 1 tablespoon soy sauce

For the toppings:

– 1 cup shredded mozzarella cheese

– 1/4 cup sliced green onions

– 1 tablespoon sesame seeds

Instructions

Step 1: Prepare the Pizza Dough

1. In a large mixing bowl, combine flour, yeast, sugar, and salt.

2. Gradually add warm water and mix until a dough forms.

3. Knead the dough for about 5 minutes until it becomes smooth and elastic.

4. Cover the dough with a damp cloth and let it rise for about 1 hour or until doubled in size.

Step 2: Prepare the Bibimbap Topping

1. In a large skillet, heat sesame oil over medium heat.

2. Add minced garlic and sauté for a minute until fragrant.

3. Add the carrots, zucchini, bean sprouts, mushrooms, and beef/tofu (if using).

4. Cook until the vegetables are tender and the meat is cooked through.

5. Season with soy sauce, salt, and pepper.

6. Set aside.

Step 3: Prepare the Pizza Sauce

1. In a small bowl, mix together tomato sauce, gochujang, honey, and soy sauce.

2. Adjust the amount of gochujang according to your preferred level of spiciness.

Step 4: Assemble and Bake the Pizza

1. Preheat the oven to 450°F (230°C).

2. Roll out the pizza dough on a floured surface to your desired thickness.

3. Transfer the dough onto a pizza stone or baking sheet.

4. Spread the pizza sauce evenly over the dough.

5. Sprinkle half of the shredded mozzarella cheese over the sauce.

6. Arrange the cooked rice and Bibimbap toppings on top.

7. Sprinkle the remaining mozzarella cheese over the toppings.

8. Bake in the preheated oven for about 12-15 minutes or until the cheese is melted and golden brown.

9. Remove from the oven and let it cool for a few minutes.

10. Garnish with sliced green onions and sesame seeds.

Conclusion

A Unique Twist on Traditional Pizza

Bibimbap Pizza is a delicious fusion of Korean and Italian cuisines. By combining the flavors of Bibimbap, a popular Korean rice dish, with the concept of a classic pizza, you get a unique and mouthwatering creation. The crispy crust, tangy pizza sauce, and savory Bibimbap toppings make for an unforgettable culinary experience. Give this recipe a try and impress your friends and family with this creative twist on a beloved comfort food.