Recipe: Mexican Grilled Steak Fajitas With Peppers And Onions

Introduction

Experience the Flavors of Mexico with Grilled Steak Fajitas

Ingredients

For the Marinade:

• 1/4 cup lime juice
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Fajitas:

• 1.5 pounds flank steak, thinly sliced
• 2 bell peppers (any color), sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 8-10 flour tortillas
• Garnish: chopped cilantro, diced tomatoes, sour cream, guacamole, shredded cheese, etc.

Instructions

Step 1: Prepare the Marinade

In a small bowl, whisk together the lime juice, olive oil, minced garlic, cumin, chili powder, smoked paprika, salt, and black pepper.

Step 2: Marinate the Steak

Place the thinly sliced flank steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for maximum flavor.

Step 3: Prepare the Grill

Preheat your grill to medium-high heat. If using a gas grill, preheat for about 10 minutes. If using charcoal, allow the coals to become white-hot before cooking.

Step 4: Grill the Steak

Remove the marinated steak from the refrigerator and let it sit at room temperature for about 15 minutes. This will help it cook more evenly. Place the steak on the preheated grill and cook for about 4-5 minutes per side, or until desired doneness. Remove from the grill and let it rest for a few minutes before slicing.

Step 5: Sauté the Peppers and Onions

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced bell peppers and onions to the skillet and sauté for about 5-7 minutes, or until they are tender and slightly charred. Season with salt and pepper to taste.

Step 6: Assemble the Fajitas

Warm the flour tortillas on the grill or in a dry skillet for a few seconds on each side. Place a few slices of grilled steak on each tortilla, followed by the sautéed peppers and onions. Garnish with your favorite toppings such as chopped cilantro, diced tomatoes, sour cream, guacamole, and shredded cheese.

Conclusion

Enjoy a Taste of Mexico with Grilled Steak Fajitas

These Mexican Grilled Steak Fajitas with Peppers and Onions are a delicious and flavorful dish that brings the vibrant tastes of Mexico to your table. The marinated grilled steak, paired with the sautéed peppers and onions, creates a mouthwatering combination that is perfect for a casual weeknight dinner or a festive gathering. So fire up your grill and get ready to savor the authentic flavors of Mexico!