Recipe: Israeli Sabich Pizza
Introduction
Israeli cuisine is known for its vibrant flavors and unique combinations. One such popular dish is Sabich, a street food favorite that consists of pita bread filled with fried eggplant, hard-boiled eggs, Israeli salad, and various condiments. This recipe takes a creative twist on the traditional Sabich by transforming it into a delicious pizza. Get ready to indulge in the flavors of Israel with this mouthwatering Israeli Sabich Pizza!
Ingredients
- 1 store-bought pizza dough
- 1 medium eggplant, sliced into rounds
- 2 hard-boiled eggs, sliced
- 1 cup Israeli salad (diced tomatoes, cucumbers, and red onions)
- ½ cup tahini sauce
- ¼ cup amba sauce (mango pickle sauce)
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
Instructions
Step 1: Preparing the Eggplant
Preheat your oven to 425°F (220°C). Place the eggplant slices on a baking sheet lined with parchment paper. Drizzle olive oil over the eggplant slices and season with salt and pepper. Roast in the oven for about 20 minutes or until the eggplant is golden brown and tender. Remove from the oven and set aside.
Step 2: Preparing the Pizza Dough
Roll out the store-bought pizza dough on a floured surface to your desired thickness. Transfer the dough to a baking sheet or pizza stone lined with parchment paper.
Step 3: Assembling the Pizza
Spoon the tahini sauce onto the pizza dough and spread it evenly, leaving a small border around the edges. Arrange the roasted eggplant slices on top of the tahini sauce. Add the sliced hard-boiled eggs and Israeli salad over the eggplant.
Step 4: Baking the Pizza
Place the pizza in the preheated oven and bake for approximately 15-20 minutes or until the crust is golden brown and crispy.
Step 5: Adding the Final Touches
Once the pizza is baked, drizzle the amba sauce over the top. Sprinkle with chopped fresh parsley for added freshness and flavor.
Serving and Enjoyment
Remove the Israeli Sabich Pizza from the oven and let it cool for a few minutes before slicing. Serve it hot and enjoy the explosion of flavors in every bite. This unique fusion of Israeli street food and pizza will surely impress your family and friends!
Conclusion
The Israeli Sabich Pizza is a delightful twist on the traditional Sabich, bringing together the best of both worlds. With its crispy crust, creamy tahini sauce, flavorful roasted eggplant, and refreshing Israeli salad, this pizza is a true culinary adventure. Give this recipe a try and experience the vibrant flavors of Israel in a whole new way!