Recipe: Lobster Roll Sliders
Introduction
Looking for a delicious and elegant seafood dish to impress your guests? Lobster Roll Sliders are the perfect choice! These mouthwatering mini sandwiches are packed with succulent lobster meat, creamy dressing, and flavorful seasonings. Whether you’re hosting a fancy dinner party or simply craving a gourmet treat, this recipe will surely satisfy your taste buds.
Ingredients
- 1 ½ pounds of cooked lobster meat, chopped into small pieces
- 12 slider buns or mini soft rolls
- ½ cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 celery stalks, finely chopped
- 2 green onions, thinly sliced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Butter for toasting the buns
Instructions
Step 1: Prepare the Dressing
In a bowl, combine the mayonnaise, lemon juice, Dijon mustard, celery, green onions, parsley, salt, and pepper. Mix well until all the ingredients are thoroughly combined.
Step 2: Add the Lobster Meat
Add the chopped lobster meat to the dressing mixture. Gently fold the lobster into the dressing until it is evenly coated. Be careful not to break up the lobster chunks too much.
Step 3: Toast the Buns
Heat a skillet over medium heat and add a small amount of butter. Place the slider buns or mini rolls in the skillet, cut side down, and toast until golden brown. Remove from heat and set aside.
Step 4: Assemble the Sliders
Take each toasted bun and generously fill it with the lobster mixture. Press the top bun gently to secure the filling. Repeat with the remaining buns and lobster mixture.
Step 5: Serve and Enjoy
Arrange the lobster roll sliders on a serving platter and garnish with additional parsley or lemon wedges if desired. Serve immediately and enjoy the delectable flavors of these elegant sliders.
Conclusion
Lobster Roll Sliders are a delightful twist on the classic lobster roll, offering a convenient and bite-sized version of this beloved seafood delicacy. With their rich flavors and creamy dressing, these sliders are sure to impress your guests at any occasion. So, why wait? Try this recipe today and indulge in a taste of luxury!