Recipe: Mini Ham and Brie Quiche Bites with Dijon Mustard Sauce
Introduction
Quiche is a versatile dish that can be enjoyed for breakfast, brunch, or as an appetizer. These Mini Ham and Brie Quiche Bites are perfect for any occasion. The combination of savory ham, creamy brie cheese, and a tangy Dijon mustard sauce creates a delightful flavor profile that will impress your guests. Plus, their bite-sized nature makes them easy to serve and enjoy.
Ingredients
For the quiche:
- 1 sheet of frozen puff pastry, thawed
- 6 slices of ham, diced
- 4 ounces of brie cheese, rind removed and diced
- 4 large eggs
- 1/2 cup of heavy cream
- Salt and pepper to taste
- Fresh chives for garnish (optional)
For the Dijon mustard sauce:
- 1/4 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 1 tablespoon of honey
- 1 teaspoon of lemon juice
Instructions
Step 1: Preparing the quiche bites
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface and cut it into small squares or circles using a cookie cutter.
- Place the pastry shapes onto the prepared baking sheet.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
- Divide the diced ham and brie cheese evenly among the pastry shapes.
- Pour the egg mixture over the ham and cheese, filling each shape almost to the top.
- Bake in the preheated oven for 15-20 minutes or until the quiche bites are puffed and golden brown.
- Remove from the oven and let them cool slightly before serving.
Step 2: Making the Dijon mustard sauce
- In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, and lemon juice until smooth and well combined.
- Transfer the sauce to a serving dish.
Step 3: Serving
- Arrange the Mini Ham and Brie Quiche Bites on a platter.
- Garnish with fresh chives if desired.
- Serve the quiche bites warm alongside the Dijon mustard sauce for dipping.
Conclusion
These Mini Ham and Brie Quiche Bites with Dijon Mustard Sauce are a delightful addition to any gathering. The combination of flavors and textures will leave your guests impressed and satisfied. Whether you serve them for breakfast, brunch, or as an appetizer, these bite-sized treats are sure to be a hit. Give this recipe a try and enjoy the deliciousness!