Savory Sunday Brunch Bake
Introduction
Sunday mornings are meant for lazy brunches with family and friends. And what better way to start the day than with a delicious and savory brunch bake? This dish is easy to make, customizable, and perfect for feeding a crowd. Here’s how to make a savory Sunday brunch bake that will become a staple in your weekend brunch routine.
Ingredients
- 1 pound of breakfast sausage, cooked and crumbled
- 6 slices of bread, cubed
- 1 cup of shredded cheddar cheese
- 8 eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Grease a 9×13 inch baking dish with cooking spray.
- Spread the cubed bread evenly in the bottom of the dish.
- Sprinkle the cooked sausage over the bread.
- Sprinkle the shredded cheddar cheese over the sausage.
- In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, and paprika.
- Pour the egg mixture over the bread, sausage, and cheese.
- Bake for 45-50 minutes, or until the eggs are set and the top is golden brown.
- Let the brunch bake cool for a few minutes before slicing and serving.
Customizations
One of the best things about this savory Sunday brunch bake is that it’s highly customizable. Here are a few ideas to make it your own:
Vegetarian Option
If you’re a vegetarian, you can easily swap out the breakfast sausage for sautéed mushrooms or diced bell peppers.
Spice It Up
If you like a little heat, add some diced jalapeños or a sprinkle of cayenne pepper to the egg mixture.
Add Some Greens
To make this brunch bake a little healthier, add some chopped spinach or kale to the egg mixture.
Conclusion
A savory Sunday brunch bake is the perfect way to start your lazy weekend mornings. With just a few simple ingredients and some customization options, you can create a delicious and hearty dish that will please everyone at the table. Give it a try and see how it becomes a staple in your weekend brunch routine.