Recipe: BBQ South African Braai Boerewors Sausage Skewers With Peri-Peri Sauce
Introduction
South African cuisine is known for its bold flavors and delicious grilled meats. One popular dish that perfectly captures the essence of South African barbecue, known as a “braai,” is the Boerewors sausage skewers with peri-peri sauce. This recipe combines the smoky and savory flavors of the sausage with the tangy and spicy peri-peri sauce, creating a mouthwatering dish that is sure to impress your guests. Whether you’re hosting a summer barbecue or simply looking to try something new, these skewers are a must-try!
Ingredients
- 1 pound Boerewors sausage
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Wooden skewers, soaked in water for 30 minutes
- For the peri-peri sauce:
- 4-6 red chili peppers (adjust according to your spice preference)
- 3 cloves of garlic
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
Making the peri-peri sauce:
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In a blender or food processor, combine the red chili peppers, garlic cloves, lemon juice, olive oil, paprika, dried oregano, salt, and pepper. Blend until you achieve a smooth consistency.
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Taste the sauce and adjust the seasoning according to your preference. Add more chili peppers for extra heat or more lemon juice for tanginess.
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Transfer the peri-peri sauce to a jar or container and refrigerate until ready to use.
Preparing the skewers:
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Preheat your grill or barbecue to medium-high heat.
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Thread the Boerewors sausage, bell peppers, and red onion onto the soaked wooden skewers, alternating between the ingredients.
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Brush the skewers with a generous amount of peri-peri sauce on all sides.
Cooking the skewers:
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Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the sausages are cooked through and the vegetables are slightly charred.
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Brush the skewers with more peri-peri sauce during the cooking process to enhance the flavors.
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Once cooked, remove the skewers from the grill and let them rest for a few minutes.
Serving
Transfer the BBQ South African Braai Boerewors Sausage Skewers onto a serving platter. Serve them hot with extra peri-peri sauce on the side for dipping. These skewers pair well with a fresh green salad, grilled corn on the cob, or a side of rice. Enjoy the explosion of flavors and the authentic taste of South African cuisine!
Conclusion
South African Braai Boerewors Sausage Skewers with Peri-Peri Sauce is a delicious and vibrant dish that brings the flavors of South Africa to your backyard. The combination of the smoky sausage and the spicy peri-peri sauce creates a perfect balance of flavors. This recipe is easy to make and will surely impress your family and friends. So fire up the grill, gather your loved ones, and enjoy a taste of South Africa with these mouthwatering skewers!