Savory and Simple: The Ultimate Essential Recipe

Introduction

Whether you are a beginner in the kitchen or an experienced cook, having a go-to recipe that is both savory and simple is essential. This recipe should be easy to follow, use minimal ingredients, and still produce a delicious meal that can be enjoyed by everyone.

Ingredients

The key to a great essential recipe is to keep the ingredient list short and simple. Here are the basic ingredients you will need:

• 1 pound of your preferred protein (chicken, beef, tofu, etc.)
• 1-2 cups of vegetables (carrots, broccoli, bell peppers, etc.)
• 1-2 cloves of garlic
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

Follow these simple steps to create your savory and simple essential recipe:

1. Cut your protein into bite-sized pieces and season with salt and pepper.
2. Heat a tablespoon of olive oil in a large skillet over medium-high heat.
3. Add your protein to the skillet and cook until browned on all sides.
4. Add your vegetables to the skillet and sauté for 2-3 minutes.
5. Mince your garlic and add it to the skillet. Cook for an additional minute.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Variations

The beauty of this essential recipe is that it can be easily customized to fit your taste preferences. Here are some variations to try:

• Swap out the protein: Try using shrimp, pork, or even chickpeas instead of your usual protein.
• Change up the vegetables: Use whatever vegetables you have on hand or try something new like zucchini or asparagus.
• Add some spice: If you like a little heat, add some red pepper flakes or sriracha sauce to the skillet.
• Experiment with herbs: Add some fresh herbs like basil, thyme, or rosemary to give your dish some extra flavor.

Conclusion

A savory and simple essential recipe is a must-have in any cook’s arsenal. With just a few basic ingredients and easy-to-follow instructions, you can create a delicious meal that is sure to impress. Whether you stick to the classic recipe or try out some variations, this dish is sure to become a staple in your kitchen.