Recipe: Mini Quiches with Ham and Cheese

Introduction

Mini quiches with ham and cheese are a delightful and versatile dish that can be served as an appetizer, a snack, or even as part of a brunch spread. These bite-sized treats are packed with flavor and are sure to be a hit at any gathering. In this article, we will guide you through the process of making these delicious mini quiches.

Ingredients

For the crust:

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup cold unsalted butter, cut into small cubes
• 4-5 tablespoons ice water

For the filling:

• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 4 large eggs
• ½ cup milk
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley

Instructions

Step 1: Prepare the crust

1. In a large bowl, whisk together the flour and salt.
2. Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Sprinkle ice water, one tablespoon at a time, over the mixture and gently mix until the dough comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the filling

1. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and chopped parsley.
2. Add the diced ham and shredded cheddar cheese to the egg mixture and stir until well combined.

Step 3: Assemble and bake the mini quiches

1. Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
2. Roll out the chilled dough on a floured surface to about ¼ inch thickness.
3. Using a round cookie cutter or a glass, cut out circles of dough that are slightly larger than the muffin tin cups.
4. Press each dough circle into a muffin cup, making sure to cover the bottom and sides.
5. Spoon the filling mixture into each dough-lined cup, filling them about three-quarters full.
6. Bake for approximately 15-20 minutes or until the quiches are set and golden brown on top.
7. Allow the mini quiches to cool for a few minutes before removing them from the muffin tin.

Serving Suggestions

Mini quiches with ham and cheese can be served warm or at room temperature. They make a great addition to a brunch buffet or can be enjoyed as a tasty snack. Serve them with a side salad or fresh fruit for a complete meal. These mini quiches are also perfect for parties and can be prepared in advance and reheated just before serving.

Conclusion

With their buttery crust and flavorful filling, mini quiches with ham and cheese are a crowd-pleasing treat that is easy to make. Whether you’re hosting a gathering or simply looking for a delicious snack, these bite-sized quiches are sure to impress. Give this recipe a try and enjoy the savory goodness of these mini delights!