Recipe: BBQ North Carolina Pulled Pork Sandwiches

Introduction

North Carolina is famous for its mouthwatering BBQ pulled pork sandwiches. This classic Southern dish is loved for its tender and juicy meat, smoky flavors, and tangy vinegar-based sauce. In this article, we will guide you through the process of making delicious BBQ North Carolina pulled pork sandwiches in the comfort of your own home.

Ingredients

For the pork:

– 4-5 pounds pork shoulder or Boston butt

– 2 tablespoons brown sugar

– 2 tablespoons paprika

– 2 tablespoons salt

– 1 tablespoon black pepper

– 1 tablespoon garlic powder

– 1 tablespoon onion powder

– 1 tablespoon chili powder

– 1 teaspoon cayenne pepper (optional)

For the sauce:

– 1 cup apple cider vinegar

– 1 cup ketchup

– 1/2 cup brown sugar

– 1/4 cup Worcestershire sauce

– 2 tablespoons yellow mustard

– 1 tablespoon hot sauce (optional)

– Salt and pepper to taste

For serving:

– Hamburger buns or sandwich rolls

– Coleslaw (optional)

– Pickles (optional)

Instructions

Step 1: Preparing the Pork

– Preheat your oven to 325°F (163°C).

– In a small bowl, combine the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, chili powder, and cayenne pepper (if desired) to make a dry rub.

– Rub the dry rub mixture all over the pork shoulder, ensuring it is evenly coated.

– Place the seasoned pork shoulder in a roasting pan or Dutch oven.

– Cover the pan with foil or a lid and cook in the preheated oven for approximately 4-5 hours, or until the meat is tender and easily pulls apart with a fork.

Step 2: Making the Sauce

– While the pork is cooking, prepare the sauce by combining the apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, yellow mustard, hot sauce (if desired), salt, and pepper in a saucepan.

– Bring the mixture to a simmer over medium heat, stirring occasionally.

– Reduce the heat to low and let the sauce simmer for about 15-20 minutes, allowing the flavors to meld together.

– Remove from heat and set aside.

Step 3: Shredding the Pork

– Once the pork is cooked and tender, remove it from the oven and let it cool slightly.

– Using two forks, shred the meat by pulling it apart along the grain.

– Discard any excess fat or bone.

Step 4: Assembling the Sandwiches

– Place the shredded pork in a large bowl and pour the prepared sauce over it.

– Mix well until all the meat is coated with the flavorful sauce.

– Toast or warm your hamburger buns or sandwich rolls.

– Spoon a generous amount of the saucy pulled pork onto each bun.

– If desired, top with coleslaw and pickles for added crunch and tanginess.

– Serve immediately and enjoy!

Conclusion

These BBQ North Carolina pulled pork sandwiches are a true delight for any BBQ lover. The tender and smoky pulled pork combined with the tangy vinegar-based sauce creates a flavor explosion in every bite. Whether you’re hosting a backyard cookout or simply craving a taste of Southern comfort food, this recipe will surely satisfy your cravings. So, gather your ingredients, follow the steps, and get ready to enjoy a taste of North Carolina right in your own kitchen!