Recipe: Brescia-Lombardy Pizza

Introduction

When it comes to Italian cuisine, pizza is undoubtedly one of the most beloved dishes around the world. Originating from Naples, pizza has evolved into countless variations, each with its own unique flavors and characteristics. One such variation is the Brescia-Lombardy Pizza, known for its thin and crispy crust, delightful toppings, and a perfect balance of flavors. In this article, we will explore the recipe for this mouthwatering pizza.

Ingredients

To make the Brescia-Lombardy Pizza, you will need the following ingredients:

Dough:

• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• ¾ cup warm water

Toppings:

• 1 cup tomato sauce
• 2 cups shredded mozzarella cheese
• 1 cup sliced mushrooms
• ½ cup sliced black olives
• ¼ cup sliced red onions
• ½ cup sliced bell peppers
• 1 tablespoon dried oregano
• Salt and pepper to taste

Instructions

Step 1: Prepare the Dough

In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.

Step 2: Knead and Rise

Transfer the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1-2 hours or until it doubles in size.

Step 3: Preheat and Shape

Preheat your oven to 475°F (245°C). Punch down the risen dough and divide it into two equal portions. Roll out each portion into a thin round shape, approximately 12 inches in diameter. Place the dough on a baking sheet or pizza stone.

Step 4: Add Toppings

Spread half of the tomato sauce evenly on each pizza crust. Sprinkle half of the shredded mozzarella cheese on top. Add the sliced mushrooms, black olives, red onions, and bell peppers. Season with dried oregano, salt, and pepper.

Step 5: Bake and Serve

Bake the pizzas in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted. Remove from the oven and let them cool for a few minutes. Slice and serve hot.

Conclusion

The Brescia-Lombardy Pizza is a delightful variation of the classic Italian dish. With its thin and crispy crust, flavorful toppings, and perfect blend of ingredients, it is sure to please even the most discerning pizza lovers. So, gather your ingredients, follow the simple steps, and enjoy a taste of Lombardy right in your own kitchen.