Recipe: Indian Spicy Grilled Lamb Seekh Kebabs With Mint Chutney And Onion Salad

Introduction

Indian cuisine is known for its bold flavors and aromatic spices. One dish that perfectly embodies the essence of Indian cooking is the Spicy Grilled Lamb Seekh Kebabs. These succulent kebabs, served with a refreshing mint chutney and tangy onion salad, are a treat for your taste buds. In this article, we will guide you through the process of making this delectable dish step by step.

Ingredients

To make the Spicy Grilled Lamb Seekh Kebabs, you will need the following ingredients:

For the kebabs:

– 500 grams ground lamb

– 1 onion, finely chopped

– 2 cloves of garlic, minced

– 1-inch piece of ginger, grated

– 2 green chilies, finely chopped

– 1 teaspoon cumin powder

– 1 teaspoon coriander powder

– 1/2 teaspoon turmeric powder

– 1/2 teaspoon red chili powder

– 1/4 cup fresh cilantro, chopped

– Salt to taste

For the mint chutney:

– 1 cup fresh mint leaves

– 1/2 cup fresh cilantro leaves

– 2 green chilies

– 1-inch piece of ginger

– Juice of 1 lemon

– Salt to taste

For the onion salad:

– 1 red onion, thinly sliced

– Juice of 1 lime

– Salt to taste

Instructions

Making the kebabs:

1. In a bowl, combine the ground lamb, chopped onion, minced garlic, grated ginger, green chilies, cumin powder, coriander powder, turmeric powder, red chili powder, chopped cilantro, and salt.

2. Mix all the ingredients together until well combined.

3. Divide the mixture into equal portions and shape them into long cylindrical kebabs.

4. Preheat your grill or grill pan over medium-high heat.

5. Place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally, until they are evenly browned and cooked through.

6. Once cooked, remove the kebabs from the grill and set them aside.

Preparing the mint chutney:

1. In a blender or food processor, combine the mint leaves, cilantro leaves, green chilies, ginger, lemon juice, and salt.

2. Blend until you have a smooth paste-like consistency.

3. Transfer the chutney to a serving bowl.

Making the onion salad:

1. In a bowl, combine the thinly sliced red onion, lime juice, and salt.

2. Toss everything together until the onion is well coated in lime juice.

3. Set aside for 10-15 minutes to allow the flavors to meld.

Serving

To serve the Spicy Grilled Lamb Seekh Kebabs, arrange them on a platter alongside the mint chutney and onion salad. These kebabs are best enjoyed hot off the grill. The cool and refreshing mint chutney adds a delightful contrast to the spicy kebabs, while the tangy onion salad provides a burst of flavor. Serve with naan bread or steamed rice for a complete meal.

Conclusion

The Spicy Grilled Lamb Seekh Kebabs with Mint Chutney and Onion Salad are a perfect representation of the vibrant and flavorful Indian cuisine. This recipe allows you to recreate the authentic taste of Indian kebabs in the comfort of your own kitchen. So, gather the ingredients, fire up the grill, and indulge in these mouthwatering kebabs that are sure to impress your family and friends.