Recipe: Grilled Halloumi with Roasted Vegetables and Balsamic Glaze

Introduction

Grilled Halloumi with Roasted Vegetables and Balsamic Glaze is a delightful and easy-to-make dish that combines the flavors of grilled cheese, roasted vegetables, and a tangy balsamic glaze. This recipe is perfect for a quick weeknight dinner or as a vegetarian option for a summer barbecue. The combination of the salty halloumi cheese, tender roasted vegetables, and the sweet and tangy glaze creates a mouthwatering dish that will impress your family and friends.

Ingredients

To make this delicious recipe, you will need the following ingredients:

For the Grilled Halloumi:

– 250g halloumi cheese

– 1 tablespoon olive oil

For the Roasted Vegetables:

– 1 red bell pepper, sliced

– 1 yellow bell pepper, sliced

– 1 zucchini, sliced

– 1 eggplant, sliced

– 1 red onion, sliced

– 2 tablespoons olive oil

– Salt and pepper to taste

For the Balsamic Glaze:

– 1/2 cup balsamic vinegar

– 2 tablespoons honey

Instructions

Step 1: Preparing the Vegetables

1. Preheat your oven to 200°C (400°F).

2. Place the sliced bell peppers, zucchini, eggplant, and red onion on a baking sheet.

3. Drizzle the vegetables with olive oil and season with salt and pepper.

4. Toss the vegetables gently to ensure they are evenly coated with oil and seasoning.

5. Roast the vegetables in the preheated oven for 20-25 minutes or until they are tender and slightly charred.

Step 2: Grilling the Halloumi

1. While the vegetables are roasting, prepare the halloumi cheese.

2. Slice the halloumi into 1/4-inch thick slices.

3. Heat a grill pan or outdoor grill over medium-high heat.

4. Brush the halloumi slices with olive oil on both sides.

5. Place the halloumi slices on the grill and cook for 2-3 minutes per side or until grill marks appear and the cheese becomes slightly soft.

Step 3: Making the Balsamic Glaze

1. In a small saucepan, combine the balsamic vinegar and honey.

2. Bring the mixture to a boil over medium heat.

3. Reduce the heat and simmer for 5-7 minutes, stirring occasionally, until the glaze thickens and coats the back of a spoon.

Step 4: Assembling the Dish

1. Arrange the grilled halloumi slices on a serving platter.

2. Place the roasted vegetables on top of the halloumi.

3. Drizzle the balsamic glaze over the dish, ensuring all the components are coated.

4. Garnish with fresh herbs like basil or parsley, if desired.

Serving Suggestions

Grilled Halloumi with Roasted Vegetables and Balsamic Glaze can be served as a main course or as a side dish. It pairs well with crusty bread or a light salad. You can also add some cooked quinoa or couscous to make it a more filling meal. This dish is best enjoyed immediately while the halloumi is still warm and gooey.

Conclusion

Grilled Halloumi with Roasted Vegetables and Balsamic Glaze is a delicious and versatile recipe that combines the flavors of grilled cheese, roasted vegetables, and a tangy glaze. With its simple preparation and impressive presentation, this dish is sure to become a favorite among your family and friends. So, fire up the grill and give this recipe a try for your next gathering or weeknight dinner.