Recipe: Chicken Satay with Peanut Sauce

Introduction

Chicken Satay with Peanut Sauce is a popular and delicious dish that originates from Southeast Asia. This recipe combines tender marinated chicken skewers with a rich and creamy peanut sauce, creating a flavorful and satisfying meal. Whether you’re hosting a dinner party or simply craving some Asian-inspired cuisine, this recipe is sure to impress both your taste buds and your guests.

Ingredients

For the Chicken Satay:

• 1 pound boneless, skinless chicken breasts or thighs
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 2 tablespoons vegetable oil
• 1 tablespoon curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Bamboo skewers, soaked in water for 30 minutes

For the Peanut Sauce:

• 1 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup warm water (adjust as needed for desired consistency)

Instructions

Step 1: Marinate the Chicken

1. In a bowl, combine soy sauce, fish sauce, brown sugar, vegetable oil, curry powder, turmeric powder, garlic powder, and ginger powder. Mix well to create a marinade.
2. Cut the chicken breasts or thighs into thin strips and place them in the marinade. Ensure that the chicken is coated evenly. Cover the bowl and refrigerate for at least 1 hour or overnight for maximum flavor.

Step 2: Prepare the Peanut Sauce

1. In a separate bowl, combine peanut butter, soy sauce, honey, rice vinegar, sesame oil, garlic powder, and red pepper flakes (if desired). Mix well until all the ingredients are fully incorporated.
2. Add warm water gradually to achieve your desired consistency. Stir until smooth and creamy. Set aside.

Step 3: Skewer and Grill the Chicken

1. Preheat your grill or grill pan to medium-high heat.
2. Thread the marinated chicken strips onto soaked bamboo skewers, ensuring each strip is stretched out flat on the skewer.
3. Grill the chicken skewers for approximately 4-5 minutes per side or until they are cooked through and have grill marks.

Step 4: Serve and Enjoy

1. Transfer the grilled chicken satay skewers to a serving platter.
2. Drizzle the prepared peanut sauce over the skewers or serve it as a dipping sauce on the side.
3. Garnish with chopped peanuts and fresh cilantro for added flavor and presentation.
4. Serve the Chicken Satay with Peanut Sauce as an appetizer or as a main course with steamed rice or noodles.

Conclusion

Chicken Satay with Peanut Sauce is a delightful dish that combines tender chicken skewers with a creamy and flavorful peanut sauce. This recipe is easy to make and perfect for any occasion. Whether you’re a fan of Southeast Asian cuisine or simply looking to try something new, this Chicken Satay recipe is a must-try. Enjoy the explosion of flavors and the satisfaction it brings to your taste buds.