Recipe: Moroccan Grilled Lamb Chops With Apricot And Almond Couscous

Introduction

Moroccan cuisine is known for its rich flavors and aromatic spices. One dish that perfectly captures the essence of Moroccan cooking is Moroccan Grilled Lamb Chops with Apricot and Almond Couscous. This recipe combines tender grilled lamb chops with a sweet and savory couscous that is sure to impress your family and friends.

Ingredients

To make this delicious Moroccan dish, you will need the following ingredients:

For the lamb chops:

– 8 lamb chops

– 2 tablespoons olive oil

– 2 cloves garlic, minced

– 1 teaspoon ground cumin

– 1 teaspoon ground coriander

– 1 teaspoon paprika

– Salt and pepper to taste

For the apricot and almond couscous:

– 1 cup couscous

– 1 cup chicken broth

– 1/2 cup dried apricots, chopped

– 1/4 cup sliced almonds

– 2 tablespoons fresh parsley, chopped

– 1 tablespoon olive oil

– Salt to taste

Instructions

Follow these simple steps to create a mouthwatering Moroccan Grilled Lamb Chops with Apricot and Almond Couscous:

Step 1: Marinate the lamb chops

– In a bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, salt, and pepper.

– Rub the mixture over the lamb chops, making sure to coat them evenly.

– Let the lamb chops marinate for at least 30 minutes to allow the flavors to develop.

Step 2: Prepare the couscous

– In a saucepan, bring the chicken broth to a boil.

– Stir in the couscous, dried apricots, sliced almonds, and salt.

– Cover the saucepan and remove it from the heat. Let it sit for 5 minutes to allow the couscous to absorb the liquid.

– Fluff the couscous with a fork and add the chopped parsley and olive oil. Mix well.

Step 3: Grill the lamb chops

– Preheat your grill to medium-high heat.

– Place the marinated lamb chops on the grill and cook for about 3-4 minutes on each side for medium-rare doneness.

– Adjust the cooking time according to your desired level of doneness.

– Remove the lamb chops from the grill and let them rest for a few minutes before serving.

Serving

To serve this delightful Moroccan dish, place a generous portion of the apricot and almond couscous on each plate. Arrange two grilled lamb chops on top of the couscous. Garnish with fresh parsley or mint leaves for an extra burst of flavor. Serve hot and enjoy!

Conclusion

Moroccan Grilled Lamb Chops with Apricot and Almond Couscous is a tantalizing dish that brings together the robust flavors of Moroccan cuisine. The tender lamb chops combined with the sweet and nutty couscous create a harmonious blend of tastes and textures. Impress your loved ones with this exotic recipe that will transport their taste buds to the vibrant streets of Morocco.