Recipe: Grilled Vegetable and Halloumi Cheese Salad Skewers with Balsamic Vinaigrette

Introduction

Grilled Vegetable and Halloumi Cheese Salad Skewers with Balsamic Vinaigrette is a delicious and healthy dish that combines the smoky flavors of grilled vegetables, the creamy texture of halloumi cheese, and the tangy sweetness of balsamic vinaigrette. This recipe is perfect for summer gatherings, barbecues, or as a light and refreshing meal on its own.

Ingredients

To make this mouthwatering dish, you will need the following ingredients:

• 1 red bell pepper
• 1 yellow bell pepper
• 1 zucchini
• 1 red onion
• 8 cherry tomatoes
• 200g halloumi cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• 8 wooden skewers (soaked in water for 30 minutes)

Instructions

Step 1: Prepare the Vegetables and Cheese

Start by washing and cutting the red and yellow bell peppers into bite-sized squares. Next, slice the zucchini into thick rounds. Peel the red onion and cut it into wedges. Cut the halloumi cheese into cubes, similar in size to the vegetable pieces.

Step 2: Assemble the Skewers

Thread the vegetables and halloumi cheese onto the soaked wooden skewers, alternating between different colors and textures. Leave some space at both ends of the skewer for easy handling.

Step 3: Grill the Skewers

Preheat your grill to medium-high heat. Brush the skewers with olive oil and season them with salt and pepper. Place the skewers on the grill and cook for about 2-3 minutes per side, or until the vegetables are tender and the halloumi cheese has a golden-brown crust.

Step 4: Prepare the Balsamic Vinaigrette

While the skewers are grilling, prepare the balsamic vinaigrette. In a small bowl, whisk together 2 tablespoons of balsamic vinegar, 4 tablespoons of olive oil, a pinch of salt, and a pinch of pepper until well combined.

Step 5: Serve and Enjoy

Remove the skewers from the grill and place them on a serving platter. Drizzle the balsamic vinaigrette over the skewers or serve it on the side as a dipping sauce. This dish can be enjoyed warm or at room temperature.

Variations

• For added flavor, you can marinate the vegetables and halloumi cheese in a mixture of olive oil, lemon juice, garlic, and herbs for about 30 minutes before grilling.
• If you prefer a different type of cheese, feel free to substitute halloumi with feta or paneer.
• Experiment with different vegetables such as eggplant, mushrooms, or cherry tomatoes to create your own unique flavor combinations.

Conclusion

Grilled Vegetable and Halloumi Cheese Salad Skewers with Balsamic Vinaigrette are a delightful addition to any meal. The smoky grilled vegetables, creamy halloumi cheese, and tangy balsamic vinaigrette create a harmonious blend of flavors that will impress your family and friends. So, fire up the grill and enjoy this healthy and delicious dish!