Recipe: Miniature Pulled Pork Sandwiches with Coleslaw and Pickles

Introduction

Miniature pulled pork sandwiches are a delightful and flavorful dish that is perfect for parties, picnics, or even as a quick and easy weeknight dinner. The combination of tender pulled pork, tangy coleslaw, and crunchy pickles creates a mouthwatering explosion of flavors. Whether you’re a meat lover or a vegetarian, this recipe can be easily adapted to suit your dietary preferences. Let’s dive into the details of how to make these delectable miniature pulled pork sandwiches with coleslaw and pickles.

Ingredients

To make these tasty miniature pulled pork sandwiches, you will need the following ingredients:

For the Pulled Pork:

– 2 pounds of pork shoulder or butt

– 1 tablespoon of olive oil

– 1 onion, chopped

– 4 cloves of garlic, minced

– 1 cup of barbecue sauce

– 1 cup of chicken broth

– Salt and pepper to taste

For the Coleslaw:

– 4 cups of shredded cabbage

– 1 carrot, grated

– 1/2 cup of mayonnaise

– 2 tablespoons of apple cider vinegar

– 1 tablespoon of sugar

– Salt and pepper to taste

For the Sandwiches:

– Miniature slider buns or dinner rolls

– Sliced pickles

Instructions

Step 1: Prepare the Pulled Pork

1. Heat olive oil in a large pot or Dutch oven over medium heat.

2. Add the chopped onion and minced garlic, sauté until they become translucent and fragrant.

3. Season the pork shoulder or butt with salt and pepper, then place it in the pot.

4. Pour in the barbecue sauce and chicken broth, ensuring that the pork is fully submerged.

5. Bring the mixture to a boil, then reduce the heat to low and cover the pot.

6. Let the pork simmer for 4-5 hours until it becomes tender and easily shreds with a fork.

7. Once cooked, remove the pork from the pot and shred it using two forks.

8. Return the shredded pork to the pot and mix it with the remaining sauce.

Step 2: Prepare the Coleslaw

1. In a large mixing bowl, combine the shredded cabbage and grated carrot.

2. In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined.

3. Pour the dressing over the cabbage and carrot mixture, then toss until evenly coated.

4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 3: Assemble the Miniature Pulled Pork Sandwiches

1. Slice the slider buns or dinner rolls in half horizontally.

2. Place a generous amount of pulled pork on the bottom half of each bun.

3. Top the pork with a spoonful of coleslaw.

4. Add a few slices of pickles on top of the coleslaw.

5. Place the top half of the bun on the sandwich to complete it.

6. Repeat this process for all the buns.

Serving Suggestions

These miniature pulled pork sandwiches are perfect for serving at parties or as a fun dinner option. They can be enjoyed on their own or paired with a side of crispy french fries or sweet potato wedges. For added flavor, you can also serve them with a variety of dipping sauces such as barbecue sauce, ranch dressing, or honey mustard.

Conclusion

These miniature pulled pork sandwiches with coleslaw and pickles are a crowd-pleasing dish that is sure to satisfy everyone’s taste buds. The tender pulled pork combined with the tangy coleslaw and crunchy pickles create a delightful medley of flavors and textures. Whether you’re hosting a party or simply craving a delicious meal, these miniature pulled pork sandwiches are the perfect choice. So, gather your ingredients and get ready to enjoy this mouthwatering treat!