Recipe: Lebanese Grilled Beef Shawarma Bowls With Hummus And Tabouleh Salad

Introduction

Lebanese cuisine is known for its vibrant flavors and delicious dishes. One such popular dish is the Lebanese Grilled Beef Shawarma Bowl, which combines tender marinated beef with creamy hummus and refreshing tabouleh salad. In this article, we will guide you through the process of creating this mouthwatering meal.

Ingredients

For the Beef Shawarma:

– 500g beef, thinly sliced

– 2 cloves garlic, minced

– 2 tablespoons olive oil

– 1 tablespoon lemon juice

– 1 teaspoon ground cumin

– 1 teaspoon ground coriander

– 1 teaspoon paprika

– Salt and pepper to taste

For the Hummus:

– 1 can chickpeas, drained and rinsed

– 2 tablespoons tahini

– 2 cloves garlic, minced

– 2 tablespoons lemon juice

– 2 tablespoons olive oil

– Salt to taste

For the Tabouleh Salad:

– 1 cup bulgur wheat

– 1 bunch fresh parsley, finely chopped

– 1/2 cup fresh mint leaves, finely chopped

– 2 tomatoes, diced

– 1 cucumber, diced

– 1/4 cup lemon juice

– 2 tablespoons olive oil

– Salt and pepper to taste

Instructions

Preparing the Beef Shawarma:

1. In a bowl, combine the minced garlic, olive oil, lemon juice, cumin, coriander, paprika, salt, and pepper.

2. Add the thinly sliced beef to the marinade and mix well to ensure each piece is coated. Let it marinate for at least 1 hour, or overnight for enhanced flavor.

3. Preheat the grill or a skillet over medium-high heat.

4. Cook the marinated beef for about 3-4 minutes on each side, until it is well-browned and cooked to your desired level of doneness.

5. Remove the beef from the heat and let it rest for a few minutes before slicing it into thin strips.

Preparing the Hummus:

1. In a food processor, combine the chickpeas, tahini, minced garlic, lemon juice, olive oil, and salt.

2. Blend until smooth and creamy, adding a little water if needed to achieve the desired consistency.

3. Taste and adjust the seasoning according to your preference.

Preparing the Tabouleh Salad:

1. Place the bulgur wheat in a bowl and cover it with boiling water. Let it sit for about 10 minutes until it absorbs the water and becomes tender.

2. Drain any excess water from the bulgur wheat and let it cool.

3. In a separate bowl, combine the chopped parsley, mint leaves, diced tomatoes, and cucumber.

4. Add the cooled bulgur wheat to the bowl and mix well.

5. Drizzle lemon juice and olive oil over the salad, season with salt and pepper, and toss until all the ingredients are well combined.

Assembling the Shawarma Bowls:

1. Divide the sliced beef shawarma among serving bowls.

2. Add a generous scoop of hummus to each bowl, placing it next to the beef.

3. Top the bowls with a portion of tabouleh salad, arranging it on one side.

4. Serve the Lebanese Grilled Beef Shawarma Bowls immediately and enjoy!

Conclusion

Lebanese Grilled Beef Shawarma Bowls with Hummus and Tabouleh Salad are a perfect combination of flavors and textures. The tender marinated beef, creamy hummus, and refreshing tabouleh salad create a delightful meal that will transport your taste buds to the streets of Lebanon. Give this recipe a try and savor the authentic taste of Lebanese cuisine in the comfort of your own home.