Recipe: Saudi Arabian Kabsa Pizza

Introduction

Saudi Arabian cuisine is known for its rich flavors and aromatic spices. One popular dish that has gained international recognition is Kabsa, a flavorful rice dish usually made with meat, vegetables, and a blend of spices. In this recipe, we will put a delicious twist on the traditional Kabsa by transforming it into a mouthwatering pizza.

Ingredients

• 1 pizza dough
• 1 cup cooked chicken, shredded
• 1 cup cooked lamb, shredded
• 1 cup cooked rice
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 tomato, diced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 tablespoon tomato paste
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• Salt to taste
• Fresh parsley for garnish

Instructions

Step 1: Preparing the Sauce

In a small bowl, mix the tomato paste with olive oil until well combined. Set aside.

Step 2: Sautéing the Vegetables

In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they turn golden brown.

Step 3: Adding the Meat

Add the shredded chicken and lamb to the skillet, and cook for a few minutes until they are heated through. Stir in the ground cumin, coriander, turmeric, and cinnamon. Mix well to coat the meat with the spices.

Step 4: Assembling the Pizza

Preheat your oven to the temperature recommended for your pizza dough. Roll out the dough on a floured surface into your desired shape and thickness. Place the dough on a greased baking sheet or pizza stone.

Spread the tomato paste mixture evenly over the dough, leaving a small border around the edges. Next, spread the cooked rice over the sauce. Top with the sautéed meat and vegetable mixture.

Step 5: Baking

Place the pizza in the preheated oven and bake according to the instructions provided with your pizza dough. Typically, it takes around 12-15 minutes for the crust to turn golden brown and crispy.

Step 6: Garnish and Serve

Once the pizza is ready, remove it from the oven and sprinkle fresh parsley on top for an extra burst of flavor. Slice and serve while still hot.

Conclusion

The Saudi Arabian Kabsa Pizza is a delightful fusion of two beloved dishes. The aromatic flavors of Kabsa combined with the cheesy goodness of pizza create a unique and satisfying culinary experience. Whether you’re hosting a gathering or simply craving something different, this recipe is sure to impress your taste buds and leave you wanting more.