Savory Stuffed Chicken with Creamy Garlic Sauce

Introduction

Chicken is a versatile and popular protein that can be prepared in many different ways. One delicious way to enjoy chicken is to stuff it with savory ingredients and serve it with a creamy garlic sauce. This dish is perfect for a special occasion or a weeknight dinner that feels fancy.

Ingredients

To make savory stuffed chicken with creamy garlic sauce, you will need the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup of spinach leaves
• 1/2 cup of sun-dried tomatoes, chopped
• 1/2 cup of feta cheese, crumbled
• 1 tablespoon of olive oil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 tablespoon of butter
• 3 cloves of garlic, minced
• 1 cup of heavy cream
• 1/4 cup of grated Parmesan cheese

Instructions

Follow these steps to make savory stuffed chicken with creamy garlic sauce:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Lay the chicken breasts flat on a cutting board and use a sharp knife to cut a pocket into each one. Be careful not to cut all the way through.
3. In a small bowl, mix together the spinach, sun-dried tomatoes, and feta cheese.
4. Spoon the mixture into the pockets in the chicken breasts.
5. Season the chicken breasts with olive oil, salt, and black pepper.
6. Place the chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
7. While the chicken is baking, make the garlic sauce. Melt the butter in a small saucepan over medium heat.
8. Add the minced garlic to the pan and cook for 1-2 minutes, or until fragrant.
9. Pour in the heavy cream and bring the mixture to a simmer.
10. Add the grated Parmesan cheese and stir until it is melted and incorporated into the sauce.
11. Season the sauce with salt and black pepper to taste.
12. Serve the chicken breasts with the garlic sauce spooned over the top.

Variations

There are many different ways to customize this recipe to suit your taste preferences. Here are a few ideas:

• Instead of spinach, you could use arugula or kale in the stuffing mixture.
• If you don’t like sun-dried tomatoes, you could use roasted red peppers or sliced black olives instead.
• For a lower-fat version of this recipe, you could use Greek yogurt instead of heavy cream in the garlic sauce.
• If you want to add some extra flavor to the chicken breasts, you could marinate them in a mixture of olive oil, lemon juice, and herbs before stuffing and baking them.

Conclusion

Savory stuffed chicken with creamy garlic sauce is a delicious and elegant dish that is sure to impress your dinner guests. With just a few simple ingredients and some basic cooking techniques, you can create a restaurant-quality meal in the comfort of your own home. Give this recipe a try and see for yourself how delicious it can be!