Recipe: Lobster Roll Pizza

Introduction

If you love lobster rolls and pizza, then you’ll definitely enjoy this delicious recipe that combines the best of both worlds. This Lobster Roll Pizza is a perfect dish for any seafood lover who wants to try something new and exciting. With its crispy crust, creamy sauce, and succulent lobster meat, it’s sure to be a crowd-pleaser.

Ingredients

• 1 pound pizza dough
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup chopped fresh chives
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 pound cooked lobster meat, chopped
• 1/4 cup chopped celery
• 1/4 cup chopped red onion
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat your oven to 425°F.
2. Roll out the pizza dough on a floured surface and transfer it to a baking sheet lined with parchment paper.
3. In a bowl, mix together the mayonnaise, sour cream, chives, lemon juice, Old Bay seasoning, garlic powder, and black pepper.
4. Spoon the mixture over the pizza dough, leaving a small border around the edges.
5. Top the sauce with the chopped lobster meat, celery, and red onion.
6. Sprinkle the shredded mozzarella cheese over the top.
7. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
8. Garnish with chopped fresh parsley and serve hot.

Tips

• Make sure to use cooked lobster meat for this recipe. You can either cook it yourself or buy it pre-cooked from your local seafood market.
• If you don’t have Old Bay seasoning, you can substitute it with a mixture of paprika, garlic powder, onion powder, and celery salt.
• Feel free to add other toppings to your pizza, such as bacon, shrimp, or sliced tomatoes.
• For a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.

Conclusion

This Lobster Roll Pizza is a unique and tasty twist on traditional pizza. With its creamy sauce, succulent lobster meat, and crispy crust, it’s sure to be a hit at your next dinner party or family gathering. Give this recipe a try and enjoy a new take on two classic dishes!